Healthy No Bake Cookie Dough Bars

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These No Bake Cookie Dough Bars are what dessert dreams are made of. They’re rich, chewy, and chocolatey—everything you love about cookie dough but without the eggs, the oven, or the guilt. I first whipped up a batch on a summer day when it was too hot to bake, and now they’re a staple in my freezer all year long.

Made with almond flour, almond butter, and sweetened naturally with maple syrup and coconut sugar, these bars are as wholesome as they are delicious. Trust me—once you taste one, you’ll always have a batch ready to go.

Why You’ll Love These No Bake Cookie Dough Bars

• No Oven Needed – Perfect for warm-weather baking
• Naturally Sweetened – Maple syrup + coconut sugar
• Vegan & Gluten-Free Friendly – With easy ingredient swaps
• Super Quick – Prep takes just 20 minutes
• Chocolate Lover Approved – That thick topping is everything

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Ingredients

Cookie Dough Base

• 1¼ cups almond flour
• ½ cup creamy almond butter
• 1 teaspoon vanilla extract
• ¼ cup maple syrup
• 1 tablespoon coconut sugar
• Pinch of salt
• ½ cup chocolate chips

Chocolate Topping

• 1 cup chocolate chips
• 2 teaspoons coconut oil
• Flaky sea salt (optional, for topping)

Instructions

1. Make the Cookie Dough Base

In a bowl, combine almond flour, almond butter, vanilla, maple syrup, coconut sugar, and a pinch of salt. Mix until smooth.

Fold in ½ cup chocolate chips and mix again.

Press the mixture firmly into a parchment-lined loaf pan to form an even base. Freeze while you prepare the topping.

2. Melt the Chocolate

In a microwave-safe bowl or over a double boiler, melt 1 cup chocolate chips with 2 teaspoons coconut oil until smooth.

3. Add the Chocolate Layer

Pour the melted chocolate mixture evenly over the cookie dough base. Use a spatula to smooth out the top.

Sprinkle with flaky sea salt, if using.

4. Freeze & Serve

Return the pan to the freezer and chill until the chocolate is set (about 30 minutes). Slice into 12 bars and enjoy!

Make It Your Own

• Use peanut butter instead of almond butter
• Swap in mini chocolate chips for better distribution
• Add chopped nuts or shredded coconut to the base
• Top with crushed pretzels for a salty crunch
• Use dark chocolate chips for a richer flavor

Tips for Success

• Use parchment paper for easy removal
• Press the base firmly to avoid crumbly bars
• Let chocolate cool slightly before pouring to prevent melting the base
• Slice with a warm knife for clean edges
• Store in freezer for long-lasting freshness

Serving Suggestions

• Enjoy straight from the fridge for a chewy texture
• Freeze for a firmer, candy-bar-like bite
• Serve as part of a dessert board
• Cut into mini bites for snackable treats
• Pair with coffee for an afternoon pick-me-up

Storage & Reheating

• Store in fridge for up to 1 week
• Freeze for up to 2 months in an airtight container
• No reheating needed – serve chilled or frozen

All-Season Sweet Tooth Fix

These No Bake Cookie Dough Bars are the answer to your sweet tooth year-round. They’re cool and refreshing in the summer, and rich and satisfying in the winter—truly a no-bake dessert for all seasons.

Share Your Bars!

Tried this recipe? I’d love to see how they turned out! Tag @yourhandle on social media and use the hashtag #NoBakeCookieBars for a chance to be featured.