There’s something incredibly comforting about freshly baked rolls—especially when they’re hiding a surprise inside. These Homemade Cheddar Cheese Rolls are pillowy-soft dinner rolls stuffed with gooey melted cheddar cheese and finished with a savory garlic-Parmesan topping. This family-friendly favorite is a hit at holiday tables, potlucks, or anytime you want to impress with some serious baking magic.
This recipe makes 32 golden rolls, making it perfect for sharing (or hoarding—we won’t judge).
Why You’ll Love These Cheddar Cheese Rolls
- Stuffed with melty cheddar in every bite
- Fluffy, golden bread with a soft crumb
- Garlic butter finish makes them extra savory
- Great for freezing and reheating
- Perfect as a side dish, snack, or party appetizer
Ingredients
For the Dough:
- 7 cups all-purpose flour
- 2 tbsp rapid-rise yeast
- ½ cup sugar
- 2 tsp salt
- 2½ cups whole milk
- ½ cup butter
- 2 large eggs
- 1 lb sharp cheddar cheese, cubed
For the Topping:
- ¼ cup melted butter
- 1 garlic clove, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
1. Mix Dry Ingredients
In a large bowl, stir together 4 cups of flour, yeast, sugar, and salt.
2. Warm the Milk
Melt butter in a small saucepan, then add the milk and heat until it reaches 110–115°F (like a warm bath).
3. Make the Dough
Pour warm milk mixture into the flour. Mix on medium speed for 5–7 minutes until smooth. Beat in eggs until fully combined.
4. Add Remaining Flour
Gradually add the remaining flour, 1 cup at a time, until dough pulls from the sides of the bowl but is still slightly sticky.
5. First Rise
Transfer dough to an oiled bowl, turning to coat. Cover and let rise in a warm spot for 1 hour, or until doubled in size.
6. Shape the Rolls
Divide dough into 32 equal pieces. Flatten each, place a cube of cheddar in the center, and pinch to seal tightly.
7. Second Rise
Place rolls on a parchment-lined baking sheet. Cover and let rise again for 30 minutes.
8. Prepare Garlic Butter
While rolls rise, melt ¼ cup butter with minced garlic. In a separate bowl, mix Parmesan and chopped parsley.
9. Bake
Preheat oven to 350°F (175°C). Bake rolls for 18–20 minutes until golden brown.
10. Finish & Serve
Brush hot rolls with garlic butter and sprinkle with Parmesan mixture. Serve warm and enjoy the melty magic!
Storage & Freezing Tips
- Refrigerate in an airtight container for up to 3 days
- Freeze fully baked rolls for up to 3 months
- To reheat: Wrap in foil and warm at 300°F for 10 minutes
Pairing Suggestions
- Serve with tomato soup, creamy potato soup, or chili
- Great with roasted meats or a holiday ham
- Use leftovers as a cheesy snack or lunchbox treat
Homemade Cheddar Cheese Rolls
Ingredients
For the Dough:
- 7 cups all-purpose flour
- 2 tbsp rapid-rise yeast
- ½ cup sugar
- 2 tsp salt
- 2½ cups whole milk
- ½ cup butter
- 2 large eggs
- 1 lb sharp cheddar cheese cubed
For the Topping:
- ¼ cup melted butter
- 1 garlic clove minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
Mix Dry Ingredients:
- In a large bowl, stir together 4 cups of flour, yeast, sugar, and salt.
Warm the Milk:
- Melt butter in a small saucepan, then add the milk and heat until it reaches 110–115°F (like a warm bath).
Make the Dough:
- Pour warm milk mixture into the flour. Mix on medium speed for 5–7 minutes until smooth. Beat in eggs until fully combined.
Add Remaining Flour:
- Gradually add the remaining flour, 1 cup at a time, until dough pulls from the sides of the bowl but is still slightly sticky.
First Rise:
- Transfer dough to an oiled bowl, turning to coat. Cover and let rise in a warm spot for 1 hour, or until doubled in size.
Shape the Rolls:
- Divide dough into 32 equal pieces. Flatten each, place a cube of cheddar in the center, and pinch to seal tightly.
Second Rise:
- Place rolls on a parchment-lined baking sheet. Cover and let rise again for 30 minutes.
Prepare Garlic Butter:
- While rolls rise, melt ¼ cup butter with minced garlic. In a separate bowl, mix Parmesan and chopped parsley.
Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 18–20 minutes until golden brown.
Finish & Serve:
- Brush hot rolls with garlic butter and sprinkle with Parmesan mixture. Serve warm and enjoy the melty magic!
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