Homemade Cheddar Cheese Rolls
These Homemade Cheddar Cheese Rolls are the ultimate upgrade to your typical dinner roll. Each one hides a cheesy center and delivers a buttery, herby finish that makes them impossible to resist. Whether for the holidays or a weekend bake-ahead project, these rolls are guaranteed to steal the show.
Ingredients
For the Dough:
- 7 cups all-purpose flour
- 2 tbsp rapid-rise yeast
- ½ cup sugar
- 2 tsp salt
- 2½ cups whole milk
- ½ cup butter
- 2 large eggs
- 1 lb sharp cheddar cheese cubed
For the Topping:
- ¼ cup melted butter
- 1 garlic clove minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
Mix Dry Ingredients:
- In a large bowl, stir together 4 cups of flour, yeast, sugar, and salt.
Warm the Milk:
- Melt butter in a small saucepan, then add the milk and heat until it reaches 110–115°F (like a warm bath).
Make the Dough:
- Pour warm milk mixture into the flour. Mix on medium speed for 5–7 minutes until smooth. Beat in eggs until fully combined.
Add Remaining Flour:
- Gradually add the remaining flour, 1 cup at a time, until dough pulls from the sides of the bowl but is still slightly sticky.
First Rise:
- Transfer dough to an oiled bowl, turning to coat. Cover and let rise in a warm spot for 1 hour, or until doubled in size.
Shape the Rolls:
- Divide dough into 32 equal pieces. Flatten each, place a cube of cheddar in the center, and pinch to seal tightly.
Second Rise:
- Place rolls on a parchment-lined baking sheet. Cover and let rise again for 30 minutes.
Prepare Garlic Butter:
- While rolls rise, melt ¼ cup butter with minced garlic. In a separate bowl, mix Parmesan and chopped parsley.
Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 18–20 minutes until golden brown.
Finish & Serve:
- Brush hot rolls with garlic butter and sprinkle with Parmesan mixture. Serve warm and enjoy the melty magic!