This Hot Fudge Brownie Bread is the ultimate indulgence for chocolate lovers. Combining the dense richness of a brownie with the structure of a loaf, this dessert is a crowd-pleaser that delivers fudgy, gooey goodness in every bite. Made with boxed brownie mix and creamy hot fudge sauce, it’s a quick, no-fail recipe perfect for holidays, potlucks, or when you’re just craving chocolate.
Slice it warm and serve it with a drizzle of fudge for a bakery-style treat at home.
Why You’ll Love This Recipe
- Only a few pantry ingredients required
- Incredibly moist and rich texture
- Easy to prepare and perfect for sharing
- Versatile: enjoy as dessert or a sweet breakfast treat
- Keeps well and tastes even better the next day
Ingredients
- 3 large eggs
- 1/3 cup canola oil
- 2 jars (12 oz each) hot fudge sauce
- 1 box brownie mix (standard size)
- 1/2 cup additional hot fudge sauce, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan and line with parchment paper for easy removal.
- In a large bowl, combine eggs, canola oil, 2 jars of hot fudge sauce, and the brownie mix. Stir until well blended and smooth—make sure there are no dry spots or lumps.
- Pour the batter evenly into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
- Allow the loaf to cool in the pan for 15–20 minutes, then remove and transfer to a wire rack.
- While the bread is still warm, pour the additional 1/2 cup of hot fudge sauce over the top, letting it drip slightly over the edges.
- Slice and serve warm for gooey texture, or let cool completely for a firmer slice.
Tips for Success
- Use high-quality hot fudge sauce for best results
- Don’t overbake—look for moist crumbs on the tester
- Serve with vanilla ice cream or whipped cream for extra indulgence
- Store leftovers tightly wrapped at room temperature for up to 3 days
Final Thoughts
This Hot Fudge Brownie Bread is everything you want in a chocolate dessert: rich, dense, and bursting with bold cocoa flavor. It’s a perfect hybrid between brownies and cake, dressed up like a loaf and easy enough for beginners to master. Keep this recipe on hand for when you need to satisfy serious chocolate cravings—or to impress guests with minimal effort.
Share Your Creations
Tried this Hot Fudge Brownie Bread? Snap a photo and tag it with #FudgeBrownieLoaf or #ChocolateLoafLove on Instagram or Pinterest. Whether you topped it with ice cream or devoured it warm out of the pan, we’d love to see your take!
Hot Fudge Brownie Bread
Ingredients
- 3 large eggs
- 1/3 cup canola oil
- 2 jars 12 oz each hot fudge sauce
- 1 box brownie mix standard size
- 1/2 cup additional hot fudge sauce for topping
Instructions
Preheat and Prep the Pan
- Preheat oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper for easy removal.
Mix the Batter
- In a large bowl, combine eggs, canola oil, the two jars of hot fudge sauce, and the brownie mix. Stir until well blended and smooth—make sure there are no dry spots or lumps.
Pour and Bake
- Pour the batter evenly into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
Cool the Bread
- Allow the loaf to cool in the pan for 15–20 minutes, then remove and transfer to a wire rack.
Add the Topping
- While the bread is still warm, pour the additional 1/2 cup of hot fudge sauce over the top, letting it drip slightly over the edges.
Slice and Serve
- Slice and serve warm for gooey texture, or let cool completely for a firmer slice.
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