If you’re searching for the perfect party snack, Jalapeño Popper Wonton Cups check every box: crispy, cheesy, creamy, smoky, and just the right amount of spicy. Think of all the things you love about jalapeño poppers — but in bite-sized, crunchy wonton shells that bake up golden and irresistible.
They’re a total crowd-pleaser, easy to prep ahead of time, and ideal for game days, get-togethers, or anytime your snack cravings hit hard.
Why You’ll Love These Wonton Cups
- Crispy baked wonton shells
- Loaded with creamy, cheesy filling
- Smoky bacon and spicy jalapeños
- Perfect for parties, game days, or potlucks
- Quick and easy — only 28 minutes total!
Ingredients (Makes 12 Wonton Cups)
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 4 oz cooked bacon, finely chopped (reserve 2 tbsp)
- 2 oz cheddar cheese, grated (about ½ cup; reserve 2 tbsp)
- 3 jalapeño peppers, deseeded and finely chopped (reserve 2 tbsp)
- 2 green onions, thinly sliced
- 2 tbsp milk or cream
- Oil or cooking spray, for greasing
How to Make Jalapeño Popper Wonton Cups
Step 1: Preheat and Prep the Pan
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with oil or cooking spray.
Press a wonton wrapper into each muffin cup, folding gently to fit.
For extra crunch, spray the insides of the wonton wrappers lightly with cooking spray.
Step 2: Pre-Bake the Wonton Shells
Bake the wonton cups for 6–8 minutes, until the edges start to turn golden.
Remove from the oven and reduce oven temperature to 350°F (175°C).
Step 3: Make the Creamy Filling
In a mixing bowl, combine:
- Cream cheese
- Cheddar cheese
- Cooked bacon
- Jalapeños
- Green onions
- Milk or cream
Mix until fully combined and smooth.
Step 4: Fill and Top
Spoon the cream cheese filling into each pre-baked wonton cup using a spoon or small cookie scoop.
Top each cup with the reserved bacon, cheddar, and jalapeño for extra flavor and texture.
Step 5: Bake Again
Return the pan to the oven and bake for 8–10 minutes, or until the filling is hot and the tops are bubbly and slightly golden.
Step 6: Cool Slightly and Serve
Let the wonton cups cool for a few minutes in the pan before removing.
Serve warm and watch them disappear!
Tips for Perfect Jalapeño Popper Cups
- Use softened cream cheese – Makes mixing easy and smooth
- Adjust the heat – Leave seeds in jalapeños for extra spice, or swap in pickled jalapeños for a tangy twist
- Make ahead – Assemble cups and refrigerate unbaked for up to a day in advance
- Want it meatless? Skip the bacon — they’re still delicious!
- Add crunch – Top with crushed Ritz or panko before baking for a crispy finish
Final Thoughts
Jalapeño Popper Wonton Cups are the kind of snack that makes people hover around the appetizer table. They’re spicy, creamy, crunchy, and oh-so-satisfying — plus, they bake in under 30 minutes.
Whether you’re entertaining a crowd or just treating yourself, these little cups deliver huge flavor in every bite.
Share Your Spice!
Tried this recipe?
📸 Snap a pic and share your twist! Maybe you added more heat, used turkey bacon, or served them with ranch for dipping. Let’s see your popper cup creations!
Jalapeño Popper Wonton Cups
Ingredients
- 12 wonton wrappers
- 8 oz cream cheese softened
- 4 oz cooked bacon finely chopped (reserve 2 tbsp)
- 2 oz cheddar cheese grated (about ½ cup; reserve 2 tbsp)
- 3 jalapeño peppers deseeded and finely chopped (reserve 2 tbsp)
- 2 green onions thinly sliced
- 2 tbsp milk or cream
- Oil or cooking spray for greasing
Instructions
Step 1: Preheat and Prep the Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a 12-cup muffin tin with oil or cooking spray.
- Press a wonton wrapper into each muffin cup, folding gently to fit.
- For extra crunch, spray the insides of the wonton wrappers lightly with cooking spray.
Step 2: Pre-Bake the Wonton Shells
- Bake the wonton cups for 6–8 minutes, until the edges start to turn golden.
- Remove from the oven and reduce oven temperature to 350°F (175°C).
Step 3: Make the Creamy Filling
In a mixing bowl, combine:
- Cream cheese
- Cheddar cheese
- Cooked bacon
- Jalapeños
- Green onions
- Milk or cream
- Mix until fully combined and smooth.
Step 4: Fill and Top
- Spoon the cream cheese filling into each pre-baked wonton cup using a spoon or small cookie scoop.
- Top each cup with the reserved bacon, cheddar, and jalapeño for extra flavor and texture.
Step 5: Bake Again
- Return the pan to the oven and bake for 8–10 minutes, or until the filling is hot and the tops are bubbly and slightly golden.
Step 6: Cool Slightly and Serve
- Let the wonton cups cool for a few minutes in the pan before removing.
- Serve warm and watch them disappear!
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