Keto Avocado Egg Salad Recipe
Enjoy a fresh, filling, and low-carb meal with this easy keto avocado egg salad! Packed with flavor, it’s a perfect go-to for a quick lunch that’s ready in just 10 minutes.
Course: Salad
Cuisine: American
Keyword: Keto Avocado Egg Salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 260 kcal
Ingredients
- 1 large avocado, pitted and diced
- 3 hard-boiled eggs, chopped
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice (or lemon juice)
- 1 tbsp minced chives
- Salt and pepper, to taste
Optional:
- Butter lettuce leaves for wraps
Instructions
- In a bowl, combine the diced avocado, chopped eggs, mayonnaise, lime juice, and chives. Mix gently until well combined.
- Season with salt and pepper to taste.
- Top with an extra splash of lime juice or more chives, if desired.
Serve in butter lettuce wraps for an extra keto-friendly twist!
