Keto Avocado Egg Salad Recipe

Keto Avocado Egg Salad Recipe
Enjoy a fresh, filling, and low-carb meal with this easy keto avocado egg salad! Packed with flavor, it’s a perfect go-to for a quick lunch that’s ready in just 10 minutes.

Course: Salad
Cuisine: American
Keyword: Keto Avocado Egg Salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 260 kcal

Ingredients

• 1 large avocado, pitted and diced
• 3 hard-boiled eggs, chopped
• 2 tbsp mayonnaise
• 1 tbsp fresh lime juice (or lemon juice)
• 1 tbsp minced chives
• Salt and pepper, to taste

Optional:

• Butter lettuce leaves for wraps

Instructions

1. In a bowl, combine the diced avocado, chopped eggs, mayonnaise, lime juice, and chives. Mix gently until well combined.
2. Season with salt and pepper to taste.
3. Top with an extra splash of lime juice or more chives, if desired.

Serve in butter lettuce wraps for an extra keto-friendly twist!