There’s nothing quite like a tall glass of iced tea to cool you down—or lift your spirits—no matter the season. This Lemon Vanilla Black Tea Iced Tea combines two timeless favorites: the bold richness of vanilla-infused black tea and the bright zest of homemade lemonade. The result is a chilled beverage that feels elegant, refreshing, and satisfying—whether you’re sunbathing on the porch or curled up by the fire.
This recipe uses high-quality vanilla black tea and freshly squeezed lemon juice for a perfectly balanced drink that’s lightly sweet, citrusy, and infused with warm undertones of vanilla. It’s easy to make, and most of the prep happens while you sleep! Ideal for brunches, afternoon teas, or your next backyard gathering.
Why You’ll Love Lemon Vanilla Black Tea Iced Tea
- Naturally refreshing: A vibrant twist on classic iced tea.
- Make-ahead friendly: Steep your tea overnight and have it ready to go!
- Perfect balance: Tart lemon and aromatic vanilla pair beautifully.
- Seasonless: Cool and light for summer, cozy and aromatic for winter.
Ingredients (Serves 2)
For the Vanilla Black Tea:
- 400 ml filtered water
- 2–3 teaspoons Sirocco vanilla black tea (or your preferred vanilla-infused black tea)
For the Homemade Lemonade:
- 15 g sugar
- 200 ml water
- 50 g fresh lemon juice
- Ice cubes, for serving
- Fresh lemon slices, for garnish (optional)
Instructions
Step 1: Cold-Steep the Vanilla Black Tea
In a glass jar or container, combine the filtered water and vanilla black tea. Stir gently, cover, and let steep overnight in the fridge (at least 8 hours). This cold brew method creates a smooth, mellow flavor with zero bitterness.
Step 2: Make the Lemonade
In a small bowl or jug, dissolve the sugar in warm water. Allow it to cool completely before adding the fresh lemon juice. Stir to combine. This will be your zesty, homemade lemonade base.
Step 3: Build Your Glass
Fill a tall glass with ice cubes. Add about 150 ml of lemonade, adjusting the amount based on the size of your glass and desired sweetness. Add a few fresh lemon slices for extra zing and presentation.
Step 4: Top with Vanilla Black Tea
Pour the cold-steeped vanilla black tea over the lemonade until your glass is full. Stir gently and enjoy the citrus-meets-vanilla magic.
Tip: You’ll have leftover vanilla black tea—store it in the fridge for up to 1 week for your next refreshing glass!
Tips for the Best Lemon Vanilla Iced Tea
- Use quality tea: The better your vanilla black tea, the more nuanced your final drink will be.
- Cold brew advantage: Steeping the tea cold reduces bitterness and brings out vanilla notes.
- Sweetness level: Adjust sugar or swap with honey or agave based on your taste.
- Add fizz: For a sparkling twist, top with a splash of soda water.
Variations You’ll Love
- Herbal Infusion: Add a sprig of fresh mint or basil for a refreshing herbaceous note.
- Boozy Option: A splash of bourbon or vodka makes this a stunning cocktail.
- Fruity Twist: Muddle raspberries, strawberries, or peach slices into your glass before adding lemonade.
What to Serve with Lemon Vanilla Black Tea Iced Tea
This elegant iced tea is perfect for:
- Afternoon tea with scones or shortbread
- Light summer lunches like grilled chicken or a quinoa salad
- Brunch spreads alongside pastries, muffins, or yogurt bowls
- Holiday meals as a non-alcoholic option with flair
Storing & Make-Ahead Tips
- Vanilla tea: Cold-brewed tea can be stored in the fridge for up to a week.
- Lemonade: Keep chilled and use within 2–3 days for best flavor.
- Ready-to-pour mix: Combine tea and lemonade in a pitcher and keep chilled for easy entertaining. Just shake before serving.
From My Kitchen to Yours
There’s something so simple yet elegant about this Lemon Vanilla Black Tea Iced Tea. It’s not just a drink—it’s a little moment of calm. Whether you’re sipping it in the heat of summer or letting the vanilla notes warm you through a frosty window, this iced tea has year-round charm.
It’s light enough for your daily hydration and special enough for a dinner party. Once you try it, you might just find yourself making a double batch—because one glass is never enough.
Lemon Vanilla Black tea Iced Tea
Ingredients
For the Vanilla Black Tea:
- 400 ml filtered water
- 2 –3 teaspoons Sirocco vanilla black tea or your preferred vanilla-infused black tea
For the Homemade Lemonade:
- 15 g sugar
- 200 ml water
- 50 g fresh lemon juice
- Ice cubes for serving
- Fresh lemon slices for garnish (optional)
Instructions
Step 1: Cold-Steep the Vanilla Black Tea
- In a glass jar or container, combine the filtered water and vanilla black tea. Stir gently, cover, and let steep overnight in the fridge (at least 8 hours). This cold brew method creates a smooth, mellow flavor with zero bitterness.
Step 2: Make the Lemonade
- In a small bowl or jug, dissolve the sugar in warm water. Allow it to cool completely before adding the fresh lemon juice. Stir to combine. This will be your zesty, homemade lemonade base.
Step 3: Build Your Glass
- Fill a tall glass with ice cubes. Add about 150 ml of lemonade, adjusting the amount based on the size of your glass and desired sweetness. Add a few fresh lemon slices for extra zing and presentation.
Step 4: Top with Vanilla Black Tea
- Pour the cold-steeped vanilla black tea over the lemonade until your glass is full. Stir gently and enjoy the citrus-meets-vanilla magic.
Tip: You’ll have leftover vanilla black tea—store it in the fridge for up to 1 week for your next refreshing glass!
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