When summer hits, hydration becomes more than a necessity—it’s an opportunity for flavor. And what better way to quench your thirst than with a tall, chilled glass of Mango Iced Tea? This fruity twist on a classic iced tea blends the bold richness of black tea with the juicy sweetness of ripe mango, finished with just a hint of honey.
Inspired by traditional Southern-style iced teas but with a tropical upgrade, this mango-infused tea is as vibrant in color as it is in taste. It’s perfect for everything from backyard barbecues and poolside parties to slow, sunny afternoons with a good book.
Whether you’re entertaining or just need a cool pick-me-up, this Mango Iced Tea delivers a refreshing balance of fruit and tea in every glass.
Why You’ll Love Mango Iced Tea
- Naturally fruity: Real mango gives this tea an authentic, tropical flavor.
- Customizable sweetness: Control the honey level or swap it for agave, maple syrup, or sugar.
- Make-ahead friendly: Store in the fridge and enjoy all week.
- Perfect for summer: Light, cold, and full of sunny vibes.
Ingredients (Serves 4)
- 2 black tea bags (or 2 teaspoons of loose-leaf black tea)
- 1 ripe mango, diced (or 1 cup frozen mango cubes)
- 4 cups water (divided)
- 2 tablespoons honey (or to taste)
- Ice cubes
- Optional: extra mango slices for garnish
How to Make Mango Iced Tea
Step 1: Brew the Tea
Bring 2 cups of water to a boil. Add the tea bags to a large pitcher and pour in the hot water. Let the tea steep for about 10 minutes, then remove the tea bags. Set aside to cool slightly.
Step 2: Make the Mango Puree
In a small saucepan, combine the diced mango and 2 cups of water. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes. While simmering, mash the mango with a spoon or potato masher to create a chunky puree.
Step 3: Strain and Sweeten
Pour the mango mixture through a fine mesh strainer into the pitcher of tea, pressing down to extract as much flavor as possible. Stir in the honey while the tea is still warm so it dissolves easily.
Step 4: Chill and Serve
Allow the tea to cool to room temperature, then refrigerate until cold. Serve over ice with fresh mango slices for a beautiful presentation.
Tips for the Best Mango Iced Tea
- Choose ripe mango: Look for mangoes that are slightly soft to the touch for optimal sweetness and flavor.
- Use frozen mango: When fresh mangoes aren’t in season, frozen mango cubes work just as well.
- Add citrus: A squeeze of lime or lemon adds brightness.
- Herbal twist: Try adding a sprig of mint or basil to the pitcher for a refreshing herbal aroma.
Flavor Variations
- Green Mango Iced Tea: Swap black tea for green tea for a lighter, more delicate flavor.
- Spiced Mango Tea: Add a pinch of ground ginger or cinnamon to the mango mixture for depth.
- Mango Peach Tea: Blend in fresh or frozen peaches with the mango for a stone-fruit twist.
- Sparkling Mango Tea: Top each glass with sparkling water for a bubbly finish.
What to Serve with Mango Iced Tea
This sweet and fruity drink pairs well with:
- Grilled chicken or shrimp skewers
- Fresh fruit salads
- Quinoa or couscous bowls with citrus vinaigrette
- Picnic fare like sandwiches and wraps
It’s also a great non-alcoholic option at summer parties or as a welcome drink for guests.
Storage & Make-Ahead Tips
Fridge life: Store Mango Iced Tea in a sealed pitcher or jar in the refrigerator for up to 5 days.
Prep tip: Brew the tea and mango puree the night before, then chill overnight for a ready-to-pour treat.
Batch it up: Double or triple the recipe for parties or busy weeks!
From My Kitchen to Yours
There’s something so soul-satisfying about making your own iced tea. This Mango Iced Tea hits all the right notes: a little fruity, a little earthy, and just the right touch of sweetness. It’s not just a drink—it’s a moment of refreshment that feels like a mini tropical escape.
Whether you’re sipping it in the sunshine or serving it to friends on a hot day, this recipe brings flavor and ease into every glass.
Mango Iced Tea
Ingredients
- 2 black tea bags or 2 teaspoons of loose-leaf black tea
- 1 ripe mango diced (or 1 cup frozen mango cubes)
- 4 cups water divided
- 2 tablespoons honey or to taste
- Ice cubes
Optional: extra mango slices for garnish
Instructions
Step 1: Brew the Tea
- Bring 2 cups of water to a boil. Add the tea bags to a large pitcher and pour in the hot water. Let the tea steep for about 10 minutes, then remove the tea bags. Set aside to cool slightly.
Step 2: Make the Mango Puree
- In a small saucepan, combine the diced mango and 2 cups of water. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes. While simmering, mash the mango with a spoon or potato masher to create a chunky puree.
Step 3: Strain and Sweeten
- Pour the mango mixture through a fine mesh strainer into the pitcher of tea, pressing down to extract as much flavor as possible. Stir in the honey while the tea is still warm so it dissolves easily.
Step 4: Chill and Serve
- Allow the tea to cool to room temperature, then refrigerate until cold. Serve over ice with fresh mango slices for a beautiful presentation.
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