
There are cocktails that refresh you, and then there are cocktails that transport you. The Maui Island Breeze falls firmly in the latter category. One sip and you’re on a breezy Hawaiian beach, the sun on your skin and a fruity cocktail in hand. Inspired by the flavors of the islands, this vibrant drink blends sweet coconut rum, tangy pineapple, tart cranberry, and zesty lime for the perfect tropical balance.
It’s my go-to summer cocktail and a favorite at any backyard gathering, pool party, or Friday night unwind.
Why You’ll Love This Maui Island Breeze
- Tropical Flavors – Coconut, pineapple, cranberry, and lime = paradise in a glass
- Quick to Make – Just shake and pour
- Beautiful Presentation – Gorgeous pink hue with fresh fruit garnish
- Crowd-Pleaser – Easy to batch for parties
- Perfect Summer Cocktail – Light, fruity, and refreshing

Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cranberry juice
- 1 oz fresh lime juice
- Ice cubes
- Fresh pineapple wedge (for garnish)
- Lime slice (for garnish)
Instructions
1. Fill the Shaker
Add ice cubes to a cocktail shaker until about halfway full.
2. Add the Liquids
Pour in the coconut rum, pineapple juice, cranberry juice, and lime juice.
3. Shake It
Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker feels chilled.
4. Strain & Serve
Strain the mixture into a glass filled with fresh ice.
5. Garnish
Top with a pineapple wedge and lime slice for the perfect tropical touch.
Make It Your Own
- Make it a slushie – Blend with crushed ice for a frozen treat
- Add soda water – For a bubbly twist
- Use dark rum for a richer, deeper flavor
- Substitute mango juice instead of pineapple for a new variation
- Make it a mocktail – Use coconut water and skip the alcohol for a refreshing, kid-friendly drink
Tips for Success
- Use fresh lime juice for the best flavor
- Chill your glass beforehand for a colder, crisper sip
- Don’t over-shake – 10–15 seconds is enough
- Use 100% fruit juice for the purest tropical flavor
- Double the batch for a party pitcher
Serving Suggestions
- Serve poolside with grilled shrimp skewers or tropical fruit platters
- Pair with spicy tacos to cool things down
- Perfect at luau-themed parties or beach picnics
- Add edible flowers for a more elegant presentation
Storage & Reheating
- Best served fresh – This cocktail is meant to be made to order
- To prep ahead, mix the juices and rum in advance and refrigerate; shake with ice right before serving
- Avoid freezing – It changes the texture and freshness of the lime juice
All-Season Island Vibes
Though it screams summer, the Maui Island Breeze can brighten up your mood any time of year. During winter, it’s like liquid sunshine. In spring and fall, it’s the perfect weekend refresher. Tropical flavor knows no season.
Share Your Breeze!
Tried this cocktail? I’d love to see it! Tag @yourhandle on Instagram or Pinterest and share your tropical twist using the hashtag #MauiIslandBreeze. Cheers!
Maui Island Breeze
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cranberry juice
- 1 oz fresh lime juice
- Ice cubes
- Fresh pineapple wedge for garnish
- Lime slice for garnish
Instructions
Fill the Shaker
- Add ice cubes to a cocktail shaker until about halfway full.
Add the Liquids
- Pour in the coconut rum, pineapple juice, cranberry juice, and lime juice.
Shake It
- Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker feels chilled.
Strain & Serve
- Strain the mixture into a glass filled with fresh ice.
Garnish
- Top with a pineapple wedge and lime slice for the perfect tropical touch.

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