Monterey Sausage Pie

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When the weather turns chilly and appetites crave something hearty, this Monterey Sausage Pie rises to the occasion. With savory sausage, sweet onions, colorful peppers, and melty Monterey Jack cheese, all baked into a fluffy, biscuit-like crust—this dish is the very definition of comfort food.

I first had a version of this pie at a winter potluck, and it was love at first bite. It’s easy to see why it quickly became a staple in our house. It’s warm, cheesy, filling, and comes together with everyday pantry ingredients. Whether you’re feeding a crowd, prepping for brunch, or looking for a cozy weeknight dinner, this savory pie delivers every time.

Why You’ll Love This Monterey Sausage Pie

• Hearty and Filling
  Protein-packed with sausage, eggs, and cheese—this is no side dish.
• Easy Weeknight Dinner
  One bowl for the batter, one skillet for the filling, and one dish to bake it in.
• Cheesy Baked Goodness
  Monterey Jack melts beautifully and adds a creamy, mild richness.
• Flexible and Forgiving
  Swap the veggies, use turkey sausage, or try cheddar for a twist.
• Great for Leftovers
  Reheats well and can even be frozen for future meals.

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Ingredients

Serves 6

• 1 pound sausage (pork or turkey)
• 1 cup diced red bell pepper
• 1 sweet onion, diced (Walla Walla or Vidalia recommended)
• ½ cup diced mushrooms (white or cremini)
• 3 teaspoons minced garlic
• 1⅓ cups milk
• 3 large eggs
• ¾ cup Bisquick or other baking mix
• ¾ teaspoon dried sage
• ¼ teaspoon black pepper
• 2½ cups Monterey Jack cheese, grated (divided)

How to Make Monterey Sausage Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a deep-dish pie plate and set aside.

Step 2: Cook the Sausage Mixture

• In a large skillet, brown the sausage over medium heat until fully cooked.
• Add diced red pepper, onion, mushrooms, and garlic.
• Sauté until vegetables are soft and fragrant, about 5–7 minutes.

Step 3: Prepare the Batter

• In a mixing bowl, whisk together milk, eggs, Bisquick, sage, and pepper until smooth.

Step 4: Combine with Cheese

• Stir 2 cups of the grated Monterey Jack cheese into the sausage and veggie mixture.
• Reserve the remaining ½ cup of cheese for topping.

Step 5: Assemble the Pie

• Pour the sausage mixture into the greased pie plate.
• Pour the batter evenly over the top.

Step 6: Bake

• Bake uncovered for 20 to 25 minutes or until golden and set in the center.
• Sprinkle the remaining ½ cup of cheese over the top.
• Return to the oven for 1–2 more minutes, just until the cheese is melted.

Step 7: Cool and Serve

Let the pie rest for 5–10 minutes before slicing. Serve warm with a crisp salad or roasted veggies.

Tips for Success

• Don’t skip the rest time—it helps the pie set and slice cleanly.
• Use a meat thermometer—internal temp should hit 160°F if using pork sausage.
• Make it ahead—prep the filling the night before and assemble just before baking.
• Spice it up—add chopped jalapeños or pepper jack cheese for a kick.

FAQs

Can I use a different cheese?
Yes. Try cheddar, Colby Jack, or a blend. Monterey Jack is great for melting, but it’s not your only option.

Is this freezer-friendly?
Absolutely. Bake, cool, and freeze in slices. Reheat in the oven or microwave.

What’s a good side dish for this pie?
It pairs wonderfully with a green salad, steamed broccoli, or even hash browns for brunch.

Can I make it vegetarian?
Yes. Use plant-based sausage and increase the veggies. Add spinach or zucchini for extra volume.

Final Thoughts

This Monterey Sausage Pie is the ultimate “one dish wonder”—a true marriage of savory sausage, melty cheese, and a perfectly baked crust. Whether you’re serving it up on a frosty winter night or making it the centerpiece of a weekend brunch, this recipe will keep everyone coming back for seconds.

Share Your Savory Slice

Tried this recipe? Snap a pic and tag it with #MontereySausagePie—we’d love to see your take on this classic comfort dish.