Monterey Sausage Pie
This oven-baked Monterey Sausage Pie combines sausage, veggies, and cheese in a fluffy Bisquick crust. Perfect for dinner or brunch!
Ingredients
- 1 pound sausage pork or turkey
- 1 cup diced red bell pepper
- 1 sweet onion diced (Walla Walla or Vidalia recommended)
- ½ cup diced mushrooms white or cremini
- 3 teaspoons minced garlic
- 1⅓ cups milk
- 3 large eggs
- ¾ cup Bisquick or other baking mix
- ¾ teaspoon dried sage
- ¼ teaspoon black pepper
- 2½ cups Monterey Jack cheese grated (divided)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease a deep-dish pie plate and set aside.
Step 2: Cook the Sausage Mixture
- In a large skillet, brown the sausage over medium heat until fully cooked.
- Add diced red pepper, onion, mushrooms, and garlic.
- Sauté until vegetables are soft and fragrant, about 5–7 minutes.
Step 3: Prepare the Batter
- In a mixing bowl, whisk together milk, eggs, Bisquick, sage, and pepper until smooth.
Step 4: Combine with Cheese
- Stir 2 cups of the grated Monterey Jack cheese into the sausage and veggie mixture.
- Reserve the remaining ½ cup of cheese for topping.
Step 5: Assemble the Pie
- Pour the sausage mixture into the greased pie plate.
- Pour the batter evenly over the top.
Step 6: Bake
- Bake uncovered for 20 to 25 minutes or until golden and set in the center.
- Sprinkle the remaining ½ cup of cheese over the top.
- Return to the oven for 1–2 more minutes, just until the cheese is melted.
Step 7: Cool and Serve
- Let the pie rest for 5–10 minutes before slicing. Serve warm with a crisp salad or roasted veggies.