This Old Fashioned Apple Crisp is a timeless treat that brings together tender, cinnamon-kissed apples and a golden oat topping that’s irresistibly buttery and crisp. It’s the perfect dessert to celebrate the flavors of fall, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Simple ingredients, nostalgic taste—this crisp never goes out of style.
Why You’ll Love This Recipe
- Uses pantry staples and fresh apples
- Easy to make, even for beginners
- Warm, spiced aroma perfect for fall
- Gluten-free option with oat flour
- Pairs beautifully with ice cream or whipped topping
Ingredients
→ Apples
- 4 apples, thinly sliced (about 6 cups)
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
→ Topping Mixture
- 1/2 cup all-purpose flour (or oat flour for gluten-free)
- 1/2 cup old-fashioned rolled oats
- 2/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/3 cup softened butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly butter an 8–10 inch baking dish.
Step 2: Prepare the Apples
- Place the sliced apples directly in the baking dish.
- Sprinkle with 1/4 cup brown sugar and 1/2 teaspoon cinnamon.
- Mix well using clean hands to evenly coat the apples.
Step 3: Make the Topping
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Add softened butter and mix with a fork or your fingers until crumbly.
Step 4: Assemble and Bake
- Evenly sprinkle the crumble topping over the apples.
- Bake for 30–32 minutes until the topping is golden brown and apples are tender.
Step 5: Serve
- Serve warm with ice cream or whipped cream for a comforting dessert experience.
Tips & Storage
Tips
- Use a mix of tart and sweet apples for balanced flavor.
- Add a dash of lemon juice to the apples if you like extra brightness.
- Double the recipe for larger gatherings—it scales beautifully.
Storage
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven or microwave before serving.
FAQ
Can I make this ahead of time?
Yes! Assemble and store in the fridge for up to 24 hours before baking.
Can I use quick oats instead of rolled oats?
You can, but the topping may be slightly softer and less textured.
Is it okay to freeze apple crisp?
Yes. Freeze before or after baking. Reheat covered at 350°F until warmed through.
Final Thoughts
This Old Fashioned Apple Crisp captures everything we love about fall baking—warmth, spice, and cozy textures. Whether you’re making it for a holiday or just a quiet evening in, it brings homemade goodness to every bite. Enjoy it fresh from the oven or savor the leftovers (if there are any!).
Share Your Creations
Tried this recipe? Snap a photo and tag it with #AppleCrispLove or #HomemadeFallDesserts on Instagram or Pinterest. Let’s celebrate sweet, spiced joy together!
Old Fashioned Apple
Ingredients
→ Apples
- 4 apples thinly sliced (about 6 cups)
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
→ Topping Mixture
- 1/2 cup all-purpose flour or oat flour for gluten-free
- 1/2 cup old-fashioned rolled oats
- 2/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/3 cup softened butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly butter an 8–10 inch baking dish.
Step 2: Prepare the Apples
- Place the sliced apples directly in the baking dish.
- Sprinkle with 1/4 cup brown sugar and 1/2 teaspoon cinnamon.
- Mix well using clean hands to evenly coat the apples.
Step 3: Make the Topping
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Add softened butter and mix with a fork or your fingers until crumbly.
Step 4: Assemble and Bake
- Evenly sprinkle the crumble topping over the apples.
- Bake for 30–32 minutes until the topping is golden brown and apples are tender.
Step 5: Serve
- Serve warm with ice cream or whipped cream for a comforting dessert experience.
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