Old Fashioned Apple
Warm, cinnamon-spiced apples with a golden buttery oat topping—this old fashioned apple crisp is a classic comfort dessert that’s easy and perfect for fall!
Ingredients
→ Apples
- 4 apples thinly sliced (about 6 cups)
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
→ Topping Mixture
- 1/2 cup all-purpose flour or oat flour for gluten-free
- 1/2 cup old-fashioned rolled oats
- 2/3 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1/3 cup softened butter
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly butter an 8–10 inch baking dish.
Step 2: Prepare the Apples
- Place the sliced apples directly in the baking dish.
- Sprinkle with 1/4 cup brown sugar and 1/2 teaspoon cinnamon.
- Mix well using clean hands to evenly coat the apples.
Step 3: Make the Topping
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Add softened butter and mix with a fork or your fingers until crumbly.
Step 4: Assemble and Bake
- Evenly sprinkle the crumble topping over the apples.
- Bake for 30–32 minutes until the topping is golden brown and apples are tender.
Step 5: Serve
- Serve warm with ice cream or whipped cream for a comforting dessert experience.