If there’s one dish that takes me straight back to my childhood kitchen, it’s rice pudding. My nonna used to simmer hers slowly on the stovetop, letting the scent of cinnamon and vanilla drift through the house. This Old Fashioned Rice Pudding is my modern, dairy-free take on her classic—made with nutty short grain brown rice and creamy almond milk. It’s naturally sweetened, perfectly spiced, and just as comforting as the original.
Whether you enjoy it warm right off the stove or chilled from the fridge, this is the kind of recipe that wraps you up like a cozy blanket.
Why You’ll Love This Recipe
- Dairy-Free & Naturally Sweetened: Made with almond milk and stevia for a lighter, healthier version
- Creamy & Comforting: The brown rice becomes soft and luscious as it simmers
- Simple Ingredients: Nothing fancy, just wholesome pantry staples
- Versatile: Serve it warm or cold—it’s delicious both ways
- Perfect for Meal Prep: Makes a great breakfast or dessert for the week
Ingredients You’ll Need
(Serves 4)
- 1 cup short grain brown rice
- 3 cups Almond Breeze Original Almondmilk
- 2 tablespoons stevia (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
How to Make Old Fashioned Rice Pudding
Step 1: Combine the Ingredients
In a medium-sized pot, add the brown rice, almond milk, stevia, cinnamon, vanilla, and sea salt.
Step 2: Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
Step 3: Simmer Slowly
Once boiling, reduce the heat to low and cover. Simmer gently for about 70 minutes, or until the rice is tender and the milk has been mostly absorbed. Stir occasionally to prevent sticking.
Step 4: Serve & Enjoy
Remove from the heat and serve warm for a cozy treat—or refrigerate and enjoy it chilled later. Add a splash more almond milk before serving if needed to loosen the texture.
Optional Add-Ins
- Raisins or chopped dates for a classic touch
- Toasted almonds or shredded coconut for crunch
- A drizzle of maple syrup for extra sweetness
Tips for Success
- Use short grain brown rice for the best creamy texture
- Stir occasionally while cooking to prevent the rice from sticking to the bottom
- Adjust sweetness to your liking with your favorite natural sweetener
FAQs
Can I use white rice instead of brown?
Yes, but cooking time will be shorter (about 40–45 minutes). Brown rice adds a nutty depth and more fiber.
Is this pudding sweet enough?
It’s lightly sweet. Feel free to adjust the stevia to your taste or use a different natural sweetener.
How long does it keep?
Store leftovers in the fridge for up to 4 days. Reheat with a splash of almond milk to bring back the creaminess.
Final Thoughts
There’s something so comforting about this Old Fashioned Rice Pudding. It’s proof that simple ingredients, a little time, and a lot of love can create something truly special. Whether it’s for breakfast, dessert, or a cozy midnight snack, this is one of those recipes you’ll come back to again and again.
Share Your Creation
Tried this nostalgic recipe? Snap a photo and tag #CozyRicePudding on Instagram or Pinterest! Whether you topped it with raisins, nuts, or a dash of maple syrup—I’d love to see your version!
OLD FASHIONED RICE PUDDING
Ingredients
- 1 cup short grain brown rice
- 3 cups Almond Breeze Original Almondmilk
- 2 tablespoons stevia or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
Instructions
Step 1: Combine the Ingredients
- In a medium-sized pot, add the brown rice, almond milk, stevia, cinnamon, vanilla, and sea salt.
Step 2: Bring to a Boil
- Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
Step 3: Simmer Slowly
- Once boiling, reduce the heat to low and cover. Simmer gently for about 70 minutes, or until the rice is tender and the milk has been mostly absorbed. Stir occasionally to prevent sticking.
Step 4: Serve & Enjoy
- Remove from the heat and serve warm for a cozy treat—or refrigerate and enjoy it chilled later. Add a splash more almond milk before serving if needed to loosen the texture.
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