There’s nothing quite like a warm, creamy bowl of mac and cheese to satisfy comfort food cravings. This One Pot Creamy Mac and Cheese is a stovetop dream: rich, cheesy, velvety smooth, and ready in just 25 minutes. By cooking the pasta directly in water and then stirring in cream and freshly grated cheese, you’ll end up with a dish that’s indulgent without being fussy.
Unlike boxed versions, this homemade mac and cheese is made with real ingredients and a perfectly seasoned sauce that clings to every noodle. With sharp cheddar for bold flavor, mozzarella for that irresistible stretch, and a kick of paprika and mustard for depth, this dish elevates a classic into something truly unforgettable. And since everything comes together in one pot, cleanup is a breeze!
Why You’ll Love This Recipe
- One pot, no fuss: Fewer dishes and less cleanup.
- Ultra creamy texture: The combination of cheddar, mozzarella, and cream creates a sauce that’s smooth and luscious.
- Quick & easy: On the table in just 25 minutes—perfect for busy weeknights.
- Customizable: Add proteins, veggies, or spices to make it your own.
Ingredients
- 2 cups uncooked macaroni (or pasta of your choice)
- 3 cups water (see notes)
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
Step 1: Prep Ingredients
Grate both the cheddar and mozzarella cheese and measure out all the seasonings. This makes the cooking process smooth and quick.
Step 2: Cook the Pasta
In a large pot, add the uncooked macaroni and pour in the water. Place over medium-high heat and bring to a boil. Once boiling, reduce the heat to medium-low and cook according to package directions until al dente. Allow most of the water to evaporate but leave a little in the pot—this will help create the base for the sauce.
Step 3: Make it Creamy
Turn the heat to low. Add the heavy cream, cheddar, mozzarella, and all seasonings (salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar). Stir until the cheese is fully melted and the sauce is smooth and creamy.
Step 4: Taste and Serve
Adjust seasoning if needed. Serve hot, garnished with extra cheese, paprika, or fresh herbs if desired.
Tips for Success
- Grate your own cheese: Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
- Don’t overcook the pasta: Keep it al dente so it doesn’t turn mushy once mixed with the sauce.
- Save pasta water: If your sauce feels too thick, add a splash of the reserved water to loosen it.
- Serve immediately: Mac and cheese is at its creamiest when hot and fresh.
Variations to Try
- Spicy kick: Stir in hot sauce, cayenne, or diced jalapeños.
- Loaded mac: Add crispy bacon, pulled chicken, or ground beef for extra protein.
- Veggie-packed: Mix in steamed broccoli, peas, or roasted red peppers.
- Baked version: Transfer to a baking dish, top with breadcrumbs, and bake for 15 minutes for a crispy topping.
Serving Ideas
- Serve as a main dish with a side salad or roasted veggies.
- Pair with BBQ chicken, ribs, or pulled pork for a Southern-style feast.
- Offer as a side at potlucks, holiday tables, or family gatherings.
- Top with breadcrumbs or extra cheese for added crunch.
FAQs
Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. For a compromise, try half-and-half.
Can I make this gluten-free?
Absolutely—just use gluten-free pasta and ensure your mustard and spices are gluten-free.
Can I store leftovers?
Yes. Keep in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk or cream to bring back creaminess.
Can I freeze mac and cheese?
It’s best fresh, but you can freeze portions in freezer-safe containers for up to 2 months. Thaw and reheat gently with extra cream or milk.
How do I make it extra cheesy?
Add more mozzarella or even a handful of Gruyère or Monterey Jack for different flavor layers.
Wrapping It Up
This One Pot Creamy Mac and Cheese is the ultimate comfort food—quick, rich, and ridiculously cheesy. With its silky smooth sauce and perfect seasoning, it’s a meal that satisfies both kids and adults alike. Whether you’re looking for a weeknight dinner, a side dish for entertaining, or just something cozy, this recipe delivers every time.
One Pot Creamy Mac and Cheese
Ingredients
- 2 cups uncooked macaroni or pasta of your choice
- 3 cups water see notes
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar freshly grated
- 2 cups mozzarella freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika adjust to taste
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
Step 1: Prep Ingredients
- Grate both the cheddar and mozzarella cheese and measure out all the seasonings. This makes the cooking process smooth and quick.
Step 2: Cook the Pasta
- In a large pot, add the uncooked macaroni and pour in the water. Place over medium-high heat and bring to a boil. Once boiling, reduce the heat to medium-low and cook according to package directions until al dente. Allow most of the water to evaporate but leave a little in the pot—this will help create the base for the sauce.
Step 3: Make it Creamy
- Turn the heat to low. Add the heavy cream, cheddar, mozzarella, and all seasonings (salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar). Stir until the cheese is fully melted and the sauce is smooth and creamy.
Step 4: Taste and Serve
- Adjust seasoning if needed. Serve hot, garnished with extra cheese, paprika, or fresh herbs if desired.
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