Peach Cobbler Recipe

This Peach Cobbler recipe is a classic summer dessert made with fresh, juicy peaches and a golden, crumbly topping. It’s easy to prepare with simple ingredients, delivering a sweet, flavorful treat that’s perfect for any occasion. The tender peach filling paired with a buttery, spiced cobbler crust makes this dessert irresistible, especially when served warm with a scoop of ice cream!

Ingredients:

• 8 fresh peaches (about 2 pounds), peeled, cored, and sliced
• 2 tablespoons granulated sugar
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Pinch of salt
• ½ cup butter, melted
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat the oven to 350˚F and lightly grease a 2-quart baking dish with butter.
2. Prepare the peaches by arranging the sliced fruit in the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. (Tip: If your peaches are extra juicy, toss them with a tablespoon of cornstarch to help thicken the filling.)
3. In a medium bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
4. Melt the butter and whisk in the vanilla. Pour the butter mixture over the dry ingredients and stir until combined into a cookie-like batter.
5. Sprinkle the batter over the peaches using your hands, ensuring an even layer.
6. Bake for 25-30 minutes until the top is golden brown and the filling is bubbly.
7. Cool for 15 minutes at room temperature before serving. Enjoy it warm, topped with your favorite ice cream!

This cobbler is the perfect blend of sweet, juicy peaches and a buttery, spiced crust—a true crowd-pleaser for any summer gathering!