This Peach Cobbler recipe is a classic summer dessert made with fresh, juicy peaches and a golden, crumbly topping. It’s easy to prepare with simple ingredients, delivering a sweet, flavorful treat that’s perfect for any occasion. The tender peach filling paired with a buttery, spiced cobbler crust makes this dessert irresistible, especially when served warm with a scoop of ice cream!
Ingredients:
- 8 fresh peaches (about 2 pounds), peeled, cored, and sliced
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup butter, melted
- 1 teaspoon pure vanilla extract
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Instructions:
- Preheat the oven to 350˚F and lightly grease a 2-quart baking dish with butter.
- Prepare the peaches by arranging the sliced fruit in the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. (Tip: If your peaches are extra juicy, toss them with a tablespoon of cornstarch to help thicken the filling.)
- In a medium bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- Melt the butter and whisk in the vanilla. Pour the butter mixture over the dry ingredients and stir until combined into a cookie-like batter.
- Sprinkle the batter over the peaches using your hands, ensuring an even layer.
- Bake for 25-30 minutes until the top is golden brown and the filling is bubbly.
- Cool for 15 minutes at room temperature before serving. Enjoy it warm, topped with your favorite ice cream!
This cobbler is the perfect blend of sweet, juicy peaches and a buttery, spiced crust—a true crowd-pleaser for any summer gathering!
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