A savory twist on two beloved classics, this Philly Cheesesteak Garlic Bread combines the indulgent, buttery flavors of garlic bread with the hearty, cheesy goodness of a loaded Philly cheesesteak. Crispy Italian loaf slathered with roasted garlic butter is topped with juicy, seasoned ribeye, caramelized onions, and sautéed bell peppers, then finished with melty mozzarella or provolone cheese. Perfect for game day, a cozy dinner, or just when you’re craving something indulgent, this recipe delivers big on flavor and satisfaction.
This dish takes everything you love about Philly cheesesteaks and elevates it by serving it on rich, garlicky bread. The roasted garlic butter is a game-changer, adding depth and a subtle sweetness that pairs beautifully with the savory steak, onions, and peppers. It’s a crowd-pleaser that’s surprisingly easy to make and guaranteed to leave everyone asking for seconds!
Why You’ll Love This Recipe
• Bold Flavor Fusion: Combines the buttery richness of garlic bread with the savory, cheesy filling of a Philly cheesesteak.
• Crowd-Pleaser: Perfect for parties, game days, or a family dinner.
• Customizable: Use your favorite cheese, adjust the spice level, or swap ribeye for another protein.
• Easy to Make: Simple steps come together to create an impressive dish.
Ingredients Needed
• Italian Loaf: Provides the perfect crispy-yet-soft base for the toppings.
• Garlic Bulbs and Shallots: Roasted for a rich, sweet flavor to make the garlic butter.
• Butter: Softened to mix with roasted garlic and parsley.
• Fresh Parsley: Adds brightness to the garlic butter.
• Ribeye Steak: Thinly sliced for juicy, tender bites of protein.
• Onion and Bell Peppers: Classic Philly cheesesteak vegetables for sweetness and crunch.
• Cheese: Mozzarella or provolone for gooey, melty deliciousness.
• Seasonings: A blend of onion powder, garlic powder, chili powder, smoked paprika, Worcestershire sauce, and a touch of brown sugar for depth of flavor.
Step-by-Step Directions
Make the Garlic Butter
1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the garlic bulbs and shallots. Drizzle with olive oil, sprinkle with salt and pepper, and wrap in foil. Roast for 1 hour until softened.
3. Once roasted, squeeze the garlic and shallots into a bowl. Mix with softened butter and parsley until smooth. Set aside.
Prepare the Philly Cheesesteak Filling
1. Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers with salt and pepper for 5-7 minutes until soft and caramelized. Remove and set aside.
2. In the same skillet, cook the ribeye steak with onion powder, garlic powder, chili powder, smoked paprika, Worcestershire sauce, and brown sugar. Stir until browned and cooked through.
3. Add the cooked onions and peppers back to the skillet, mixing them with the steak. Cook for 1-2 minutes and set aside.
Assemble the Garlic Bread
1. Preheat the oven to 350°F (175°C) if not already done.
2. Cut the Italian loaf in half lengthwise. Spread the garlic butter evenly over both halves.
3. Top the bread with the steak, onion, and pepper mixture, then cover with cheese.
4. Bake on a baking sheet for 15-20 minutes, or until the cheese is melted and golden.
5. Slice and serve warm.
Variations
• Protein Options: Swap ribeye for chicken, ground beef, or even mushrooms for a vegetarian version.
• Cheese Choices: Try cheddar, pepper jack, or a mix of cheeses for different flavor profiles.
• Spice It Up: Add jalapeños or a sprinkle of red chili flakes for a spicy kick.
Tips
• Slice the bread evenly to ensure uniform baking.
• Use fresh herbs for the garlic butter to enhance the flavor.
• Thinly slice the steak for even cooking.
Storage
• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to keep the bread crispy.
Pairing
Serve this Philly Cheesesteak Garlic Bread with a side of fries, a crisp green salad, or a creamy dipping sauce like ranch or garlic aioli. For drinks, try an iced tea, cold beer, or a bold red wine to complement the rich flavors.
Philly Cheesesteak Garlic Bread
Ingredients
Garlic Butter:
- Italian loaf
- 2 garlic bulbs
- 1 stick butter 113 g, softened
- 2 shallots
- 2 tbsp fresh parsley
- Olive oil salt, and pepper
Philly Cheesesteak Filling:
- 1 lb thinly sliced ribeye
- 1/2 onion diced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
Seasonings: onion powder, garlic powder, chili powder, smoked paprika, chicken bouillon powder (optional), brown sugar, Worcestershire sauce, salt, and pepper
- 8 oz mozzarella or provolone
Instructions
Make Garlic Butter
- Roast Garlic and Shallots: Cut the tops, drizzle with olive oil, season with salt and pepper, wrap in foil, and roast at 350°F (175°C) for 1 hour.
- Mix Butter: Squeeze roasted garlic and shallots into softened butter. Add parsley and mix until smooth.
Cook Cheesesteak Filling
- Sauté Vegetables: Cook onions and peppers in olive oil until soft and caramelized. Set aside.
- Cook Steak: Sear ribeye with seasonings until browned. Combine with vegetables and cook for 1-2 minutes.
Assemble and Bake
- Preheat oven to 350°F (175°C).
- Halve the Italian loaf and spread garlic butter over each half.
- Layer with steak, onion, and pepper mixture, then top with cheese.
- Bake for 15-20 minutes until cheese is melted and golden.
- Cool slightly, slice, and serve warm.
- Enjoy this delicious and hearty fusion of garlic bread and Philly cheesesteak!
