Philly Cheesesteak Garlic Bread
Perfect for game day, a cozy family dinner, or just treating yourself to something indulgent, this fusion recipe delivers bold flavors, gooey cheese, and irresistible textures. Whether you’re feeding a crowd or enjoying it solo, this dish is sure to be a hit!
Ingredients
Garlic Butter:
- Italian loaf
- 2 garlic bulbs
- 1 stick butter 113 g, softened
- 2 shallots
- 2 tbsp fresh parsley
- Olive oil salt, and pepper
Philly Cheesesteak Filling:
- 1 lb thinly sliced ribeye
- 1/2 onion diced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
Seasonings: onion powder, garlic powder, chili powder, smoked paprika, chicken bouillon powder (optional), brown sugar, Worcestershire sauce, salt, and pepper
- 8 oz mozzarella or provolone
Instructions
Make Garlic Butter
- Roast Garlic and Shallots: Cut the tops, drizzle with olive oil, season with salt and pepper, wrap in foil, and roast at 350°F (175°C) for 1 hour.
- Mix Butter: Squeeze roasted garlic and shallots into softened butter. Add parsley and mix until smooth.
Cook Cheesesteak Filling
- Sauté Vegetables: Cook onions and peppers in olive oil until soft and caramelized. Set aside.
- Cook Steak: Sear ribeye with seasonings until browned. Combine with vegetables and cook for 1-2 minutes.
Assemble and Bake
- Preheat oven to 350°F (175°C).
- Halve the Italian loaf and spread garlic butter over each half.
- Layer with steak, onion, and pepper mixture, then top with cheese.
- Bake for 15-20 minutes until cheese is melted and golden.
- Cool slightly, slice, and serve warm.
- Enjoy this delicious and hearty fusion of garlic bread and Philly cheesesteak!