Pigs in a Blanket

When it comes to easy, nostalgic appetizers that never go out of style, Pigs in a Blanket top the list. Whether it’s game day, a birthday party, holiday spread, or an afternoon snack, these golden, flaky bites of joy are always the first to disappear. With buttery crescent roll dough wrapped around juicy cocktail sausages, you’ve got yourself a guaranteed crowd-pleaser with minimal prep and maximum payoff.

This American classic is beloved for its simplicity and versatility. Dress them up with toppings like cheese or seasoning, or keep them plain and serve with a platter of dips. Either way, they deliver on flavor, crunch, and fun.

Why You’ll Love These Pigs in a Blanket

• Quick & Easy: Ready in just 30 minutes with only a handful of ingredients.
• Perfect for Parties: Make ahead, bake fresh, and watch them vanish.
• Kid-Friendly: Fun to make and even more fun to eat.
• Customizable: Add cheese, seasoning, or creative dips to make them your own.

Ingredients (Serves 24)

• 1 (8 oz) can refrigerated crescent roll dough
• 24 cocktail sausages (also called little smokies or mini hot dogs)

Optional Toppings:

• 1 egg, beaten (for egg wash)
• 1 tbsp everything bagel seasoning
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder

Suggested Dips:

• Yellow mustard
• Spicy brown mustard
• Ketchup
• BBQ sauce
• Cheese sauce
• Ranch dressing

Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.

Step 2: Cut the Dough

Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into 8 triangles.
Cut each triangle lengthwise into 3 thin strips, making 24 total strips.

Step 3: Wrap the Sausages

Take one cocktail sausage and wrap it with a strip of dough, starting at one end and spiraling around to the other.
Place seam-side down on the prepared baking sheet. Repeat with all sausages.

Step 4: Add Toppings (Optional)

For extra flavor and flair:

• Brush each wrapped sausage with beaten egg.
• Sprinkle with everything bagel seasoning, shredded cheese, or garlic powder.

Step 5: Bake

Bake for 12–15 minutes, or until the dough is puffed and golden brown.

Step 6: Serve

Serve warm with your favorite dipping sauces. These are best fresh out of the oven, but can be reheated easily.

Serving Suggestions

Serve your Pigs in a Blanket with:

• A dipping platter: mustard, ketchup, BBQ, cheese sauce
• A side of pickles or sliced jalapeños
• A party platter with deviled eggs, sliders, and veggies
• Sparkling water, soda, or mocktails for kids—or beer for adults

Make-Ahead & Storage Tips

• Make Ahead: Assemble them in the morning, cover, and refrigerate. Bake just before serving.
• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Freeze: Freeze unbaked wrapped sausages on a tray, then transfer to a freezer bag. Bake from frozen, adding 3–5 extra minutes.
• Reheat: Warm in a 350°F oven for 5–7 minutes.

Recipe Tips

• Crispier Crust: For a crunchier finish, bake on the lower oven rack.
• Don’t Overfill: Avoid too much cheese inside the dough—it can leak out.
• Mini Version: Cut dough into smaller strips and use mini sausages for bite-size appetizers.
• Season the Dough: Brush with seasoned butter or olive oil before baking for a gourmet upgrade.

Variations to Try

• Cheesy Pigs in a Blanket: Place a thin strip of cheddar under each sausage before rolling.
• Spicy Pigs: Use spicy sausages and sprinkle with cayenne or red pepper flakes.
• Breakfast Style: Use breakfast sausages and crescent dough with maple syrup on the side.
• Pretzel Pigs: Brush with baking soda solution before baking and top with coarse salt for a pretzel finish.

Final Thoughts

If you’re searching for a quick, fun, and undeniably delicious appetizer, Pigs in a Blanket are it. They’re the kind of recipe you make once and get asked to bring to every event after that. From casual gatherings to festive holiday spreads, these golden bites are always a hit.

Customize them to fit any crowd or keep it classic—either way, you’re guaranteed to get compliments (and probably no leftovers).