Step 1: Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.

Step 2: Cut the Dough

• Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into 8 triangles.
• Cut each triangle lengthwise into 3 thin strips, making 24 total strips.

Step 3: Wrap the Sausages

• Take one cocktail sausage and wrap it with a strip of dough, starting at one end and spiraling around to the other.
• Place seam-side down on the prepared baking sheet. Repeat with all sausages.

Step 4: Add Toppings (Optional)

For extra flavor and flair:

• Brush each wrapped sausage with beaten egg.
• Sprinkle with everything bagel seasoning, shredded cheese, or garlic powder.

Step 5: Bake

• Bake for 12–15 minutes, or until the dough is puffed and golden brown.

Step 6: Serve

• Serve warm with your favorite dipping sauces. These are best fresh out of the oven, but can be reheated easily.