If you’re looking for a quick and delicious snack or appetizer that’s loved by both kids and adults, Pizza Chips are the perfect choice! Not only are they low-carb and keto-friendly, but they’re also incredibly easy to make with just two main ingredients you probably already have in your kitchen. These cheesy, bite-sized treats are perfect for any occasion—whether you’re hosting a party, packing snacks for the kids, or indulging in a tasty guilt-free treat for yourself.
Why I Love This Recipe
I love Pizza Chips because they’re so versatile and customizable. Whether you’re following a keto diet or simply looking for a fun and cheesy snack, these are a crowd-pleaser. They’re quick to prepare, taking less than 20 minutes from start to finish, and perfect for using up holiday leftovers like ham or turkey. Plus, you can get creative with toppings, making them feel like mini pizzas tailored to your taste.
Ingredients needed
• 1 cup shredded mozzarella cheese: Use low-moisture mozzarella for the best crispy texture.
• 50 slices of mini pepperoni: These add that signature pizza flavor, but you can substitute with other meats or toppings.
• 2 tbsp Italian seasoning mix: Enhances the cheesy flavor and adds a burst of herby goodness. Feel free to adjust the seasoning to your liking.
• Marinara sauce (optional): Perfect for dipping, but these chips are delicious on their own too.
• Mini muffin pan: Essential for shaping the chips into perfect little rounds.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and grease the mini muffin pan lightly to prevent sticking.
2. Add Cheese
Spoon 2 to 2.5 tablespoons of shredded mozzarella cheese into each cup of the mini muffin pan. This will form the base of the chips.
3. Add Pepperoni and Seasoning
Place 3-4 mini pepperoni slices on top of the cheese. Sprinkle a pinch of Italian seasoning over each cup for added flavor. Feel free to experiment with other seasonings like garlic powder or crushed red pepper flakes.
4. Bake
Bake in the preheated oven for 7-8 minutes, or until the cheese is golden brown and bubbly.
5. Cool and Serve
Remove the muffin pan from the oven and let the pizza chips cool for about 5 minutes at room temperature. This allows them to crisp up. Transfer to a serving tray and enjoy as-is or with marinara, ranch, or alfredo sauce for dipping.
Variations
• Toppings: Get creative! Add diced mushrooms, olives, bell peppers, jalapeños, or even pineapple for a sweet twist.
• Meats: Use leftover ham, turkey, shredded chicken, pork, or crumbled sausage for variety.
• Cheese: Swap out mozzarella for cheddar, provolone, or a blend of your favorite cheeses for a different flavor profile.
• Seasonings: Try taco seasoning, smoked paprika, or chili flakes for a unique twist.
Substitutes
• Cheese: Replace mozzarella with vegan cheese if you’re dairy-free.
• Pepperoni: Use turkey pepperoni, sliced sausage, or vegetarian alternatives.
• Seasoning: If you don’t have Italian seasoning, use a mix of dried oregano, basil, and garlic powder.
Leftovers
If you have leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F for a few minutes. Avoid microwaving as it may make them soggy.
Pizza Chips are the ultimate cheesy snack that everyone will love. Whether you stick to the classic pepperoni version or customize them with your favorite toppings, they’re sure to become a staple in your kitchen. So go ahead, whip up a batch, and enjoy these little bites of cheesy heaven!
Pizza Chips Recipe
Ingredients
- 1 cup shredded mozzarella cheese use low-moisture mozzarella for the crispiest results
- 50 slices of mini pepperoni
- 2 tbsp Italian seasoning mix
- Marinara sauce optional, for dipping
- Mini muffin pan
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease the mini muffin pan to prevent sticking.
Assemble the Pizza Chips
- Add 2 to 2.5 tablespoons of shredded mozzarella cheese into each cup of the mini muffin pan. This will be the base of your chips.
- Place 3-4 mini pepperoni slices on top of the cheese in each cup. Sprinkle with Italian seasoning for a flavorful touch. Feel free to experiment with other seasonings for a custom flavor.
Bake
- Place the muffin pan in the preheated oven and bake for 7-8 minutes, or until the cheese becomes golden brown and bubbly.
Cool and Serve
- Remove the pan from the oven and let the pizza chips cool for about 5 minutes at room temperature. This helps them firm up and become crisp. Gently remove the chips from the muffin pan and transfer them to a serving tray.
Serve and Enjoy
- Serve as-is or pair them with marinara sauce, alfredo sauce, or ranch dressing for dipping. While dipping is optional, the cheesy and pepperoni flavors are delicious on their own!
