Pizza Chips Recipe
These pizza chips are quick, easy, and bursting with cheesy, savory goodness—perfect for a snack, party appetizer, or keto-friendly treat.
Ingredients
- 1 cup shredded mozzarella cheese use low-moisture mozzarella for the crispiest results
- 50 slices of mini pepperoni
- 2 tbsp Italian seasoning mix
- Marinara sauce optional, for dipping
- Mini muffin pan
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease the mini muffin pan to prevent sticking.
Assemble the Pizza Chips
- Add 2 to 2.5 tablespoons of shredded mozzarella cheese into each cup of the mini muffin pan. This will be the base of your chips.
- Place 3-4 mini pepperoni slices on top of the cheese in each cup. Sprinkle with Italian seasoning for a flavorful touch. Feel free to experiment with other seasonings for a custom flavor.
Bake
- Place the muffin pan in the preheated oven and bake for 7-8 minutes, or until the cheese becomes golden brown and bubbly.
Cool and Serve
- Remove the pan from the oven and let the pizza chips cool for about 5 minutes at room temperature. This helps them firm up and become crisp. Gently remove the chips from the muffin pan and transfer them to a serving tray.
Serve and Enjoy
- Serve as-is or pair them with marinara sauce, alfredo sauce, or ranch dressing for dipping. While dipping is optional, the cheesy and pepperoni flavors are delicious on their own!