Sausage Pancake Bites

If you’re like me and love a cozy, satisfying breakfast that’s both sweet and savory, you’re going to fall in love with these Sausage Pancake Bites. They’re like mini breakfast stacks—soft, golden pancakes hugging a cheesy sausage filling, finished with maple syrup and a dab of butter. Think of it as your favorite diner combo, but in fun bite-sized form.

I first made these for a family brunch, and they disappeared before I could flip the last batch. Since then, they’ve become a weekend staple in my house—and best of all, they’re freezer-friendly and gluten-free with the right pancake mix!

Why You’ll Love These Bites

• Sweet + Savory Perfection: The cheddar-sausage and pancake combo is irresistible.
• Kid-Approved: Fun, dippable, and customizable!
• Make Ahead Friendly: Great for prepping in batches and freezing.
• Perfect for Brunch or On-the-Go: Quick to reheat and satisfying.
• Naturally Gluten-Free: Just use your favorite gluten-free pancake mix.

Ingredients

• 1 lb ground breakfast sausage
• 1 cup shredded cheddar or mozzarella cheese
• 2 cups pancake mix (gluten-free if needed)
• 1¼ cups milk
• 1 egg
• 2 tbsp melted butter
• Maple syrup (for drizzling)
• Butter (for topping)

Instructions

Step 1: Cook the Sausage

• In a skillet over medium heat, brown the sausage until fully cooked.
• Drain excess grease and remove from heat.
• Stir in shredded cheese while sausage is still warm—this helps it bind together.

Step 2: Make the Pancake Batter

• In a large mixing bowl, whisk together pancake mix, milk, egg, and melted butter until smooth and lump-free.

Step 3: Assemble the Bites

• Preheat a griddle or non-stick skillet over medium heat. Lightly grease with oil or butter.
• Pour a tablespoon of pancake batter onto the hot griddle.
• Add a spoonful of the sausage-cheese mixture in the center.
• Top with another small spoonful of pancake batter to cover.
• Cook 2–3 minutes per side, until golden and cooked through.

Step 4: Serve

• Stack the bites on a plate.
• Add a pat of butter and drizzle generously with warm maple syrup.
• Serve immediately or cool and freeze for later.

Make-Ahead & Storage Tips

Variations

• Spicy Kick: Use spicy sausage or add jalapeños to the mix.
• Sweet Tooth: Stir in a touch of maple syrup into the pancake batter.
• Mini Muffin Version: Bake the sausage and pancake mixture in a mini muffin tin at 375°F for 12–15 minutes.
• Cheese Swap: Use gouda, pepper jack, or even a blend of cheeses.

What to Serve With

• Fresh fruit or fruit salad
• Scrambled eggs or omelets
• Yogurt parfaits with granola
• Iced coffee or fresh-squeezed juice

Frequently Asked Questions

Can I make these ahead of time?
Yes! They freeze beautifully. Just reheat and serve.

What kind of pancake mix should I use?
Any mix works—just follow the box instructions. Gluten-free mixes work great too!

Can I bake instead of griddle-frying?
Absolutely—use a greased mini muffin tin and bake at 375°F for 12–15 minutes.

Can I add veggies?
Sure! Finely diced bell peppers, green onions, or spinach mix in well with the sausage.

Final Thoughts

These Sausage Pancake Bites are a game-changer for busy mornings and leisurely brunches alike. They deliver that nostalgic breakfast plate flavor in a compact, handheld form. Whether you’re meal prepping for the week or serving a crowd, this recipe will keep everyone coming back for more.