When it comes to hearty, one-pot comfort food, nothing beats a steaming skillet of Shrimp Sausage Dirty Rice. Packed with smoky sausage, tender shrimp, savory ground beef, and perfectly seasoned rice, this dish delivers bold Louisiana-inspired flavors in every bite. It’s the kind of recipe that feeds a crowd, warms the soul, and leaves you reaching for seconds.
I love how this dish layers flavor at every step—from browning the meat to simmering in spices and broth. It’s rich, a little spicy, and incredibly satisfying, making it one of my go-to recipes for both casual dinners and family gatherings.
Why You’ll Love This Recipe
- One-Pot Wonder – Protein, rice, and veggies all come together in one skillet.
- Full of Flavor – Smoky, spicy, and savory in every bite.
- Feeds a Crowd – Makes enough for family dinners or meal prep.
- Customizable Heat – Keep it mild or add cayenne for extra spice.
Ingredients You’ll Need
- 1 lb ground beef
- 1 lb ground sausage
- 10–12 shrimp, peeled and deveined
- 4 cups cooked rice
- 2 cups chicken broth
- 1½ cups chopped onions and bell peppers
- 3 tbsp vegetable oil, divided
- 1 tsp seafood seasoning
- ¼ cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp black pepper
- Salt, to taste
- Pinch of cayenne pepper (optional)
Step-by-Step Instructions
-
Season & Cook the Shrimp
- Toss shrimp with seafood seasoning.
- Heat 2 tbsp vegetable oil in a large skillet over medium heat.
- Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
-
Brown the Meat
- Add remaining 1 tbsp oil to the same skillet.
- Brown ground beef and sausage, breaking it apart with a wooden spoon.
- Stir in onions, bell peppers, and garlic. Cook 5 minutes until softened.
-
Add Seasonings & Flour
- Sprinkle in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
- Stir in flour to coat the mixture and help thicken.
-
Simmer with Broth
- Pour in chicken broth and bring to a simmer.
- Cook 5–7 minutes, letting flavors meld and broth slightly reduce.
-
Combine with Rice
- Add cooked rice to the skillet, stirring well to coat with the sauce.
- Simmer another 5 minutes so the rice absorbs the flavors.
-
Finish with Shrimp
- Fold shrimp back into the skillet.
- Stir gently, ensuring everything is evenly combined.
- Serve hot and enjoy!
Tips for Success
- Use day-old rice for the best texture—it absorbs flavors without getting mushy.
- Shrimp cook quickly, so don’t overcook them before adding back in.
- For authentic Cajun flavor, use smoked sausage (like andouille).
- Adjust spice levels with cayenne or hot sauce to taste.
Make It Your Own
- Seafood Lovers – Add crawfish or crab for a seafood medley.
- Vegetarian Twist – Skip the meat and use mushrooms and beans.
- Extra Veggies – Toss in celery, okra, or zucchini for more nutrients.
- Cheesy Finish – Top with shredded cheddar or pepper jack before serving.
Serving Suggestions
- Pair with cornbread or garlic bread.
- Serve with a crisp green salad for balance.
- Add hot sauce on the side for spice lovers.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container up to 4 days.
- Freeze: Freeze in portions for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm gently on the stove with a splash of broth to loosen.
Final Thoughts
This Shrimp Sausage Dirty Rice is comfort food at its best—savory, smoky, and satisfying. It’s a dish that celebrates Southern flavors and delivers big taste in every spoonful. Whether for weeknight dinners or feeding a crowd, this recipe is a guaranteed hit.
Share Your Dirty Rice Creation!
Made this recipe? Tag @yourhandle and use #DirtyRiceLove so I can see your flavorful plates!
Shrimp Sausage Dirty Rice
A hearty shrimp sausage dirty rice recipe with smoky sausage, tender shrimp, and seasoned rice. Bold, comforting, and perfect for family dinners!
Servings 6
Ingredients
- 1 lb ground beef
- 1 lb ground sausage
- 10 –12 shrimp peeled and deveined
- 4 cups cooked rice
- 2 cups chicken broth
- 1½ cups chopped onions and bell peppers
- 3 tbsp vegetable oil divided
- 1 tsp seafood seasoning
- ¼ cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp black pepper
- Salt to taste
- Pinch of cayenne pepper optional
Instructions
Season & Cook the Shrimp
- Toss shrimp with seafood seasoning.
- Heat 2 tbsp vegetable oil in a large skillet over medium heat.
- Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
Brown the Meat
- Add remaining 1 tbsp oil to the same skillet.
- Brown ground beef and sausage, breaking it apart with a wooden spoon.
- Stir in onions, bell peppers, and garlic. Cook 5 minutes until softened.
Add Seasonings & Flour
- Sprinkle in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
- Stir in flour to coat the mixture and help thicken.
Simmer with Broth
- Pour in chicken broth and bring to a simmer.
- Cook 5–7 minutes, letting flavors meld and broth slightly reduce.
Combine with Rice
- Add cooked rice to the skillet, stirring well to coat with the sauce.
- Simmer another 5 minutes so the rice absorbs the flavors.
Finish with Shrimp
- Fold shrimp back into the skillet.
- Stir gently, ensuring everything is evenly combined.
- Serve hot and enjoy!
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