Shrimp Sausage Dirty Rice
A hearty shrimp sausage dirty rice recipe with smoky sausage, tender shrimp, and seasoned rice. Bold, comforting, and perfect for family dinners!
Ingredients
- 1 lb ground beef
- 1 lb ground sausage
- 10 –12 shrimp peeled and deveined
- 4 cups cooked rice
- 2 cups chicken broth
- 1½ cups chopped onions and bell peppers
- 3 tbsp vegetable oil divided
- 1 tsp seafood seasoning
- ¼ cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp black pepper
- Salt to taste
- Pinch of cayenne pepper optional
Instructions
Season & Cook the Shrimp
- Toss shrimp with seafood seasoning.
- Heat 2 tbsp vegetable oil in a large skillet over medium heat.
- Cook shrimp for 2–3 minutes per side until pink. Remove and set aside.
Brown the Meat
- Add remaining 1 tbsp oil to the same skillet.
- Brown ground beef and sausage, breaking it apart with a wooden spoon.
- Stir in onions, bell peppers, and garlic. Cook 5 minutes until softened.
Add Seasonings & Flour
- Sprinkle in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using).
- Stir in flour to coat the mixture and help thicken.
Simmer with Broth
- Pour in chicken broth and bring to a simmer.
- Cook 5–7 minutes, letting flavors meld and broth slightly reduce.
Combine with Rice
- Add cooked rice to the skillet, stirring well to coat with the sauce.
- Simmer another 5 minutes so the rice absorbs the flavors.
Finish with Shrimp
- Fold shrimp back into the skillet.
- Stir gently, ensuring everything is evenly combined.
- Serve hot and enjoy!