There’s something undeniably comforting about a one-pan meal that fills the kitchen with savory aromas and warms the soul. This Smoked Sausage and Potato Bake is one of those dishes that proves you don’t need a long ingredient list or fancy techniques to create something deeply satisfying. It’s rustic, rich with smoky flavor, and made entirely in one dish—perfect for busy weeknights or lazy Sunday dinners.
I first made this dish on a chilly fall evening when all I had was a bag of creamer potatoes and a pack of smoked sausage in the fridge. I threw everything together with some onions, peppers, and spices—and what came out of the oven was nothing short of magical. The potatoes roasted up tender with crisp edges, the sausage added its bold, smoky flavor, and the butter melted into every nook for a rich finish. It instantly became a household favorite.
Why You’ll Love This Recipe
This dish is the definition of comfort food: rich, filling, and incredibly flavorful. But it also checks every box for convenience and flexibility.
- One pan = easy cleanup
- No pre-cooking—just mix and bake
- Packed with protein and vegetables
- Family-friendly and budget-conscious
- Naturally gluten-free and easy to customize
It’s hearty enough to stand alone as a full meal, yet simple enough to pair with a fresh salad or steamed veggie if you want to round it out.
Ingredients
To serve 8, you’ll need:
- 2½ lbs baby creamer potatoes, halved
- 1½ lbs beef smoked sausage, sliced into 1-inch pieces
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning (or Cajun seasoning of choice)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes (optional for heat)
- 4 Tbsp butter, cubed
Optional Add-ins: sliced mushrooms, diced zucchini, or a sprinkle of grated parmesan before serving.
Kitchen Tools You’ll Need
- Large mixing bowl
- 9×13-inch baking dish
- Measuring spoons
- Cutting board and knife
- Aluminum foil
How to Make Smoked Sausage and Potato Bake
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray and set it aside.
Step 2: Season the Potatoes
In a large bowl, toss the halved potatoes with the olive oil until evenly coated. Sprinkle in the Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes. Toss to coat the potatoes thoroughly.
Step 3: Add Sausage and Veggies
Add the sliced smoked sausage, diced onion, and bell pepper to the seasoned potatoes. Gently toss everything together so the flavors are well distributed.
Step 4: Transfer and Top with Butter
Pour the mixture into your prepared baking dish. Use a spatula to spread it out into an even layer. Dot the top with the cubed butter, spacing the pieces evenly across the dish.
Step 5: Bake Covered
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Step 6: Uncover and Bake Again
Remove the foil and return the dish to the oven. Bake for an additional 15–20 minutes, or until the potatoes are fork-tender and the edges are golden and crisp.
Step 7: Rest and Serve
Let the casserole rest for 5 minutes before serving. This gives the flavors time to settle and the dish to cool slightly for easier serving.
Recipe Tips and Flavor Variations
- Switch Up the Sausage: Use spicy andouille, kielbasa, or chicken sausage based on your preference.
- Add Cheese: Sprinkle with shredded cheddar or mozzarella in the last 10 minutes of baking.
- Make It a Meal Prep Star: Divide into containers and refrigerate for 3–4 days—it reheats beautifully.
- Lower the Heat: Omit the red pepper flakes if serving kids or sensitive palates.
- Crispier Potatoes: For extra crisp edges, increase the oven temp to 375°F in the final 10 minutes.
This is also a great way to use up leftover veggies—just toss in whatever needs using from the fridge!
Serving Suggestions
This casserole is hearty enough to serve solo, but here are a few ideas to complete the meal:
- A crisp garden salad with vinaigrette
- Warm cornbread or garlic toast
- Steamed green beans or roasted Brussels sprouts
- A fried egg on top for brunch vibes
- A dollop of sour cream or hot sauce on the side
Whether served at a weeknight dinner, meal-prepped for work lunches, or brought to a family gathering, it never fails to satisfy.
How to Store and Reheat
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze in a freezer-safe dish for up to 2 months. For best texture, thaw in the fridge overnight before reheating.
Reheating:
Reheat in the oven at 350°F until hot (15–20 minutes), or microwave individual portions in 60-second intervals until warmed through.
Final Thoughts
Smoked Sausage and Potato Bake is the kind of dish that brings everyone to the table—no fancy ingredients, no elaborate prep, just straightforward comfort food that delivers every time. The balance of creamy potatoes, smoky sausage, and buttery, spice-kissed seasoning makes it a dish you’ll turn to again and again.
Perfect for busy families, hungry guests, or those “what’s for dinner?” moments, this one-pan wonder earns its spot on the weekly rotation. And the best part? You can make it your own, using whatever vegetables or sausage you love most.
So go ahead, toss it all in the pan, pour a glass of sweet tea, and enjoy a little taste of comfort in every bite.
Smoked Sausage and Potato Bake
Ingredients
- 2½ lbs baby creamer potatoes halved
- 1½ lbs beef smoked sausage sliced into 1-inch pieces
- 1 large yellow onion diced
- 1 green bell pepper diced
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning or Cajun seasoning of choice
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes optional for heat
- 4 Tbsp butter cubed
Optional Add-ins: sliced mushrooms, diced zucchini, or a sprinkle of grated parmesan before serving.
Instructions
Step 1: Prep the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray and set it aside.
Step 2: Season the Potatoes
- In a large bowl, toss the halved potatoes with the olive oil until evenly coated. Sprinkle in the Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes. Toss to coat the potatoes thoroughly.
Step 3: Add Sausage and Veggies
- Add the sliced smoked sausage, diced onion, and bell pepper to the seasoned potatoes. Gently toss everything together so the flavors are well distributed.
Step 4: Transfer and Top with Butter
- Pour the mixture into your prepared baking dish. Use a spatula to spread it out into an even layer. Dot the top with the cubed butter, spacing the pieces evenly across the dish.
Step 5: Bake Covered
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
Step 6: Uncover and Bake Again
- Remove the foil and return the dish to the oven. Bake for an additional 15–20 minutes, or until the potatoes are fork-tender and the edges are golden and crisp.
Step 7: Rest and Serve
- Let the casserole rest for 5 minutes before serving. This gives the flavors time to settle and the dish to cool slightly for easier serving.
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