Snickerdoodle Cobbler

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What happens when you take the nostalgic flavor of snickerdoodle cookies and turn them into a warm, bubbling cobbler? Pure magic. This Snickerdoodle Cobbler is buttery, cinnamon-spiced, and topped with a sweet crackly crust that gives way to a soft, gooey center—like your favorite cookie met a pudding cake.

Perfect for holiday gatherings, chilly evenings, or just because you’re craving comfort, this dessert is as easy to make as it is irresistible to eat.

Why You’ll Love This Recipe

• Cookie Meets Cobbler: All the cinnamon-sugar magic of a snickerdoodle in spoonable form
• Gooey and Golden: Hot water creates a caramel-like sauce under a fluffy cake topping
• Effortless and Impressive: One bowl, one pan, endless compliments
• Feeds a Crowd: Great for family dinners or potlucks
• Perfect with Ice Cream: A scoop of vanilla on top is chef’s kiss

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Ingredients You’ll Need

(Serves 12)

Base:

• ⅓ cup unsalted butter, melted
• ¾ cup whole milk
• 2 teaspoons vanilla extract
• 1½ cups granulated sugar
• 1½ cups all-purpose flour
• 2¼ teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1½ cups packed brown sugar
• 1½ cups hot water

Topping:

• ¼ cup sugar
• ½ teaspoon cinnamon

How to Make Snickerdoodle Cobbler

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9×13-inch baking dish and spread evenly.

Step 2: Mix the Batter
In a large bowl, whisk together the milk, vanilla, and sugar.
Add the flour, baking powder, salt, and cinnamon. Stir just until combined—don’t overmix.

Step 3: Assemble the Cobbler
Spoon the batter evenly over the melted butter in the pan.
Sprinkle the brown sugar evenly over the top (yes, it looks like a lot—that’s the magic).
Gently pour the hot water over everything. Don’t stir.

Step 4: Bake
Place the pan in the oven and bake for 30–35 minutes, or until the top is golden and the center is mostly set with a gooey layer underneath.

Step 5: Add the Topping
While the cobbler is still hot, mix the sugar and cinnamon for the topping and sprinkle it generously over the top.

Step 6: Serve and Enjoy
Let it cool slightly before serving. Spoon into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions

• Serve warm straight from the pan for ultimate comfort
• Pair with cold vanilla bean ice cream for a classic combo
• Drizzle with caramel sauce for an extra indulgent touch

Tips for Success

• Don’t stir after adding the hot water—it creates the gooey magic
• Use whole milk for richness, but any milk will do
• This cobbler tastes great warm or at room temperature

FAQs

Can I make this ahead of time?
It’s best served fresh and warm, but you can reheat leftovers in the microwave or oven.

Why pour hot water on top?
It creates a self-saucing effect—baking the dessert with a caramel-like layer under the cake.

Can I add nuts or other toppings?
Sure! Chopped pecans or a sprinkle of sea salt would be delicious.

Final Thoughts

This Snickerdoodle Cobbler is a new twist on a beloved classic—easy to whip up, even easier to love. With its cinnamon-sugar flavor, soft cake texture, and gooey caramel bottom, it’s a dessert that brings instant warmth to any table.

Share Your Creation

Baked this for the family or your next dinner party? Tag #SnickerdoodleCobblerLove on Instagram or Pinterest—I’d love to see your take, especially if you topped it with a little something extra!