Snickerdoodle Cobbler
A cozy dessert that combines the warm flavors of snickerdoodle cookies with a golden, gooey cobbler crust. Perfect for fall and holiday baking!
Ingredients
Base:
- ⅓ cup unsalted butter melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1½ cups granulated sugar
- 1½ cups all-purpose flour
- 2¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1½ cups packed brown sugar
- 1½ cups hot water
Topping:
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish and spread evenly.
Step 2: Mix the Batter
- In a large bowl, whisk together the milk, vanilla, and sugar.
- Add the flour, baking powder, salt, and cinnamon. Stir just until combined—don’t overmix.
Step 3: Assemble the Cobbler
- Spoon the batter evenly over the melted butter in the pan.
- Sprinkle the brown sugar evenly over the top (yes, it looks like a lot—that’s the magic).
- Gently pour the hot water over everything. Don’t stir.
Step 4: Bake
- Place the pan in the oven and bake for 30–35 minutes, or until the top is golden and the center is mostly set with a gooey layer underneath.
Step 5: Add the Topping
- While the cobbler is still hot, mix the sugar and cinnamon for the topping and sprinkle it generously over the top.
Step 6: Serve and Enjoy
- Let it cool slightly before serving. Spoon into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream.