Whip up these delightful no-bake crunch bars in just minutes! With only 5 ingredients, one bowl, and less than 2 minutes of prep time, this quick and easy snack or dessert is not only delicious but also naturally gluten-free, vegan, dairy-free, and can be made sugar-free!
Servings: 20
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Ingredients:
- 3 cups crispy rice cereal
- 1 ½ cups chocolate chips
- 1 cup peanut butter (or any nut/seed butter)
- ½ cup maple syrup
- ¼ cup coconut oil (or grass-fed butter)
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Instructions:
- Line an 8 x 8-inch baking dish or a deep baking tray with parchment paper and set aside.
- In a large mixing bowl, add the crispy rice cereal and set it aside. In a separate microwave-safe bowl or saucepan, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, then remove from heat and whisk until fully combined.
- Pour the melted chocolate mixture over the crispy rice cereal and stir until well mixed.
- Transfer the mixture to the prepared baking dish and refrigerate for at least 1 hour until firm.
- Once set, remove from the dish and cut into bars. Enjoy!
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