When you need a dessert that’s effortless, crowd-pleasing, and downright delicious, this Easiest BEST Mousse recipe is exactly what you’re looking for. Ready in minutes, this no-bake mousse is the ultimate family favorite thanks to its rich, creamy texture and endless flavor possibilities.
Growing up, instant pudding was a weeknight staple, but transforming it into a light, fluffy mousse felt like a restaurant-worthy treat. Using heavy whipping cream instead of milk elevates simple pudding into a thick, airy mousse that tastes as though you spent hours in the kitchen. My kids beg for this dessert all the time, and I love how easy it is to whip up on a moment’s notice.
Perfect for holidays, parties, or everyday snacking, this mousse can be customized with any instant pudding flavor you love. From chocolate to pistachio, the options are endless, and the process is wonderfully simple.
Why You’ll Love The Easiest BEST Mousse
- Only two basic ingredients
- Ready in minutes
- No baking or complicated steps
- Easily customizable with any pudding flavor
- Kid-friendly and perfect for gatherings
- Stores beautifully in the fridge or freezer
Ingredients
This recipe yields approximately 8 servings:
- 1 box instant pudding (any flavor and size)
- 2 to 3 cups heavy whipping cream
How to Make The Easiest BEST Mousse
Prep time: 5 minutes
Chill time: 5–10 minutes
1. Mix the Mousse Base
Pour the instant pudding mix into a large mixing bowl. Add the heavy whipping cream in place of milk, following the liquid measurements on the pudding box but substituting cream completely.
Using a hand mixer, blend on low speed until the mixture begins to combine, then switch to medium-high and beat until thick, smooth, and slightly fluffy.
2. Chill and Whip Again
Place the bowl in the refrigerator for a few minutes to allow the mousse to thicken and set. After chilling, whip the mousse again briefly with the hand mixer to achieve an ultra-thick, creamy consistency.
3. Serve and Enjoy
Spoon the mousse into small bowls, ramekins, or dessert glasses. Serve immediately if you like a soft, airy texture, or chill for 20–30 minutes for a firmer consistency.
Storage Tips
- Refrigerator: Store in a tightly sealed container for up to 2 weeks
- Freezer: Store in an airtight container for up to 2 months; enjoy frozen for a slightly firmer, ice-cream-like texture
Flavor Variations
One of the best things about this mousse is how adaptable it is. Here are some easy variations:
- Chocolate Dream: Use instant chocolate pudding with chocolate shavings on top
- Pistachio Delight: Try pistachio pudding with a sprinkle of chopped nuts
- Strawberry Swirl: Use strawberry pudding and swirl in a bit of jam
- Banana Cream: Use banana pudding topped with sliced bananas
Tips for Success
- Use cold heavy cream for best results
- Mix slowly at first to avoid splatters, then increase speed for a fluffy texture
- Let the mousse chill for at least 5 minutes between mixing sessions to fully set
- Decorate with whipped cream, sprinkles, or chocolate curls for a fancier presentation
Serving Suggestions
- Top with fresh berries for a pop of color
- Layer with crushed cookies or graham crackers for a mousse parfait
- Serve in small mason jars for a party-friendly treat
- Pair with a warm cup of coffee or tea
Share Your Experience
If you give this Easiest BEST Mousse a try, I’d love to hear how it went! Did you experiment with fun flavors? Share your comments, photos, or ideas to inspire others to whip up their own creative mousse masterpieces.
The Easiest BEST Mousse
Ingredients
- 1 box instant pudding any flavor and size
- 2 to 3 cups heavy whipping cream
Instructions
Mix the Mousse Base
- Pour the instant pudding mix into a large mixing bowl. Add the heavy whipping cream in place of milk, following the liquid measurements on the pudding box but substituting cream completely.
- Using a hand mixer, blend on low speed until the mixture begins to combine, then switch to medium-high and beat until thick, smooth, and slightly fluffy.
Chill and Whip Again
- Place the bowl in the refrigerator for a few minutes to allow the mousse to thicken and set. After chilling, whip the mousse again briefly with the hand mixer to achieve an ultra-thick, creamy consistency.
Serve and Enjoy
- Spoon the mousse into small bowls, ramekins, or dessert glasses. Serve immediately if you like a soft, airy texture, or chill for 20–30 minutes for a firmer consistency.
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