Are you a pineapple fanatic like us? If those sweet, tangy tropical flavors make your taste buds dance, then you’re in for a treat. This Pineapple Bake is the kind of easy dessert that feels like sunshine in a dish—warm, fruity, and kissed with cinnamon. Best of all? You only need a few pantry staples and five minutes of prep.
Perfect for potlucks, family dinners, or just a little taste of the tropics in your kitchen, this recipe is comfort food meets vacation vibes.
Why You’ll Love This Recipe
- Ridiculously Easy: 5 minutes of prep and no mixer required
- Tropical Flavor: Pineapple, vanilla, and cinnamon make a mouthwatering combo
- Perfectly Sweet: Great warm or chilled, with or without toppings
- Versatile: Serve it as dessert or even a sweet brunch side
- Crowd-Pleasing: A hit with kids and adults alike
Ingredients You’ll Need
(Serves 5)
- 1 can (20 oz) crushed pineapple with juice
- ¾ cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1½ tablespoons butter, sliced into pats
- 1 teaspoon ground cinnamon
How to Make The Easiest Pineapple Bake
Step 1: Prep the Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set it aside.
Step 2: Mix the Filling
In a large mixing bowl, stir together the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract until fully combined and smooth.
Step 3: Assemble
Pour the pineapple mixture into the prepared baking dish. Dot the top with slices of butter and sprinkle evenly with cinnamon.
Step 4: Bake
Bake for 45 minutes, or until the edges are bubbly and the top is lightly golden.
Step 5: Serve
Let the bake cool for 5–10 minutes before serving warm. Or, chill it completely and serve cold.
Top with whipped cream or a scoop of vanilla ice cream for an extra treat.
Serving Suggestions
- Delicious on its own or topped with whipped cream
- Pair it with vanilla ice cream for a warm-cold contrast
- Serve with brunch alongside ham or sausage for a sweet-savory combo
Tips for Success
- Don’t drain the pineapple—the juice is essential for the custardy texture
- Cornstarch helps thicken the mixture, don’t skip it
- Want a stronger spice note? Add a pinch of nutmeg with the cinnamon
FAQs
Can I use fresh pineapple?
Canned crushed pineapple with juice is best for consistency. If using fresh, make sure to blend and add juice to match the 20 oz can.
Can I make this ahead of time?
Yes! It tastes great chilled or rewarmed. Store in the fridge for up to 3 days.
Is it more like a cake or a custard?
It’s a soft, spoonable dessert—somewhere between a cobbler and a pudding.
Final Thoughts
This Easiest Pineapple Bake is proof that simple ingredients can create something magical. Whether served warm with melting ice cream or cold on a sunny afternoon, it’s a little slice of tropical comfort you’ll come back to again and again.
Share Your Creation
Tried this pineapple delight? Snap a photo and tag #PineappleBakeLove on Instagram or Pinterest! I’d love to see how you served it—classic or with a twist.
The Easiest Pineapple Bake
Ingredients
- 1 can 20 oz crushed pineapple with juice
- ¾ cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1½ tablespoons butter sliced into pats
- 1 teaspoon ground cinnamon
Instructions
Step 1: Prep the Dish
- Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set it aside.
Step 2: Mix the Filling
- In a large mixing bowl, stir together the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract until fully combined and smooth.
Step 3: Assemble
- Pour the pineapple mixture into the prepared baking dish. Dot the top with slices of butter and sprinkle evenly with cinnamon.
Step 4: Bake
- Bake for 45 minutes, or until the edges are bubbly and the top is lightly golden.
Step 5: Serve
- Let the bake cool for 5–10 minutes before serving warm. Or, chill it completely and serve cold.
- Top with whipped cream or a scoop of vanilla ice cream for an extra treat.
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