Whipped Feta with Roasted Strawberries

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This Whipped Feta with Roasted Strawberries is a show-stopping appetizer or brunch side that blends creamy, salty feta with the sweet tang of balsamic-roasted strawberries. It’s a modern Mediterranean-inspired dish that’s as beautiful as it is flavorful—ideal for warm weather entertaining or a fancy bite for two.

While my Nonna didn’t make whipped feta, she loved a good cheese spread, and I know she would’ve appreciated how effortlessly this dish brings people together around a table.

Why You’ll Love This Recipe

• Elegant Yet Easy – Looks gourmet but takes only 30 minutes
• Sweet & Savory Contrast – Roasted strawberries + salty feta = flavor bomb
• Perfect for Entertaining – Crowd-pleaser with vibrant presentation
• Flexible Serving Options – Dip, spread, or use as a side
• Mediterranean-Inspired – With honey, balsamic, and fresh herbs

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Ingredients

For the Whipped Feta

• 8 oz (225 g) feta cheese, crumbled
• 4 oz (115 g) cream cheese, softened
• 1–2 tablespoons olive oil
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste

For the Roasted Strawberries

• 1 pint (2 cups) fresh strawberries, hulled and halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Freshly ground black pepper, to taste

Garnish

• Fresh basil or mint leaves, chopped
• Additional olive oil for drizzling
• Black sesame seeds (optional)

Instructions

1. Roast the Strawberries

Preheat oven to 375°F (190°C).
Toss halved strawberries with balsamic vinegar, honey, and a pinch of pepper.
Spread on a parchment-lined baking sheet and roast for 15–20 minutes until soft and slightly caramelized. Let cool.

2. Make the Whipped Feta

In a food processor, combine feta, cream cheese, olive oil, lemon juice, and black pepper.
Blend until smooth and creamy. Adjust with more olive oil if needed for a spreadable consistency.

3. Assemble

Spread the whipped feta onto a shallow plate or bowl in a swooped swirl.
Top with roasted strawberries and drizzle with olive oil.
Garnish with basil or mint, and sprinkle with black sesame seeds if using. Serve immediately.

Make It Your Own

• Use goat cheese instead of feta for a tangier profile
• Try thyme or oregano in place of basil for a savory version
• Swap strawberries for roasted cherries or peaches
• Add crushed pistachios for crunch
• Serve with crostini, pita, or seed crackers

Tips for Success

• Use high-quality feta (preferably in brine) for best flavor
• Let the cream cheese come to room temp for smooth blending
• Roast strawberries until they just caramelize but don’t become mushy
• Drizzle a little extra honey over the top if you like things sweeter
• Use chilled whipped feta for a firmer dip or room temp for creaminess

Serving Suggestions

• Serve as a dip with warm pita bread or crackers
• Pair with a chilled rosé or white wine
• Use as a spread for sandwiches or wraps
• Spoon onto toast and top with arugula
• Add to a mezze platter with olives, nuts, and roasted veggies

Storage & Reheating

• Store: Keep whipped feta and strawberries separately in airtight containers in the fridge for up to 3 days
• Reheat: Gently rewarm strawberries in a skillet or microwave
• Do not freeze—the texture will change

Final Thoughts

This Whipped Feta with Roasted Strawberries is a summer essential—vibrant, unexpected, and outrageously delicious. It’s the kind of dish that sparks conversation and earns compliments at any gathering. Whether you’re hosting or just treating yourself, this one’s a keeper.

Share Your Spread!

Made this whipped feta magic? Tag @yourhandle and use #WhippedFetaStrawberries to share your dish with the world!