Whipped Feta with Roasted Strawberries
This whipped feta with roasted strawberries is creamy, sweet, and savory—ready in just 30 minutes! A perfect summer appetizer or brunch dish.
Ingredients
For the Whipped Feta
- 8 oz 225 g feta cheese, crumbled
- 4 oz 115 g cream cheese, softened
- 1 –2 tablespoons olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper to taste
For the Roasted Strawberries
- 1 pint 2 cups fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Freshly ground black pepper to taste
Garnish
- Fresh basil or mint leaves chopped
- Additional olive oil for drizzling
- Black sesame seeds optional
Instructions
Roast the Strawberries
- Preheat oven to 375°F (190°C).
- Toss halved strawberries with balsamic vinegar, honey, and a pinch of pepper.
- Spread on a parchment-lined baking sheet and roast for 15–20 minutes until soft and slightly caramelized. Let cool.
Make the Whipped Feta
- In a food processor, combine feta, cream cheese, olive oil, lemon juice, and black pepper.
- Blend until smooth and creamy. Adjust with more olive oil if needed for a spreadable consistency.
Assemble
- Spread the whipped feta onto a shallow plate or bowl in a swooped swirl.
- Top with roasted strawberries and drizzle with olive oil.
- Garnish with basil or mint, and sprinkle with black sesame seeds if using. Serve immediately.