10 Minute Easy Egg Fried Rice
Make this 10-minute easy egg fried rice with just 6 ingredients! Quick, tasty, and perfect for a main dish or side.
Ingredients
- 2 cups cooked jasmine rice cold and day-old preferred
- 1 green onion finely chopped
- 2½ tablespoons regular or light soy sauce avoid dark soy sauce
- ½ tablespoon sesame oil
- 4 large eggs beaten
- 2 tablespoons vegetable oil or any neutral oil
Instructions
Step 1: Prep and Heat
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
- If using a wok, let the oil just start to smoke—this is key for that authentic “wok hei” flavor. If using a regular pan, skip the smoking step.
Step 2: Cook the Eggs
- Pour the beaten eggs into the hot oil.
- Quickly stir-fry the eggs, gently scrambling them.
- When the eggs are mostly set but still moist, move on to the next step.
Step 3: Toss in the Rice
- Add the cold, cooked rice to the pan.
- Break apart any clumps by pressing with your spatula or tossing gently.
Step 4: Flavor Boost
- Push the rice and eggs to one side of the pan.
- Add the chopped green onions into the empty space and sauté for a few seconds.
- Mix everything together.
Step 5: Season and Finish
- Drizzle soy sauce and sesame oil along the edges of the pan (this enhances the aroma and flavors).
- Toss the rice quickly until each grain is evenly coated and golden.
Step 6: Serve Hot
- Remove from heat and serve immediately while it's steaming hot. Enjoy!