5-Minute Pepperoni Pizza Quesadilla
Try this quick 5-Minute Pepperoni Pizza Quesadilla for a cheesy, crispy, easy meal — perfect for lunch, dinner, or a snack!
Ingredients
- 1 large flour tortilla
- 2 –3 tablespoons pizza sauce
- ⅓ cup shredded mozzarella cheese
- 6 –8 slices turkey pepperoni or beef pepperoni
- Optional: pinch of dried oregano or Italian seasoning
- Optional: crushed red pepper flakes for heat
Instructions
Step 1: Heat the Pan
- Preheat a nonstick skillet over medium heat so it’s hot and ready for the quesadilla.
Step 2: Assemble
- Place your tortilla on a flat surface and spread pizza sauce over half of the tortilla. Sprinkle mozzarella cheese evenly on top of the sauce, then layer the pepperoni slices over the cheese. Add a pinch of oregano or red pepper flakes if you’d like a bit more flavor.
Step 3: Cook
- Fold the tortilla in half to cover the filling. Place it in the hot skillet. Cook for 1–2 minutes per side, pressing down gently with a spatula, until the tortilla is golden brown and the cheese is fully melted.
Step 4: Serve
- Remove from the skillet and place on a cutting board. Slice into wedges and serve hot.