Types of Salt

• Here is the list of 8 different types of salt and their various uses.

What is Kosher salt

• Kosher salt is a coarse grainy flaky salt that originates from either the sea or the land. Here the name of this salt is  " Kosher " because it is used in traditional Jewish meat preparation, which involves removing blood from the meat.
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• Kosher salt has a mild flavour and is easily dissolved in the liquid. It can easily enhance the taste of food without overpowering it.

Kosher salt uses

Here are some popular uses of Kosher salt:

• Koshering meat: Kosher salt is mostly used in koshering meat, this process involves removing blood from the meat. Due to it's large crystals Kosher salt is very useful for seasoning various meat.
• Finishing: Kosher salt is also used as a finishing salt, sprinkle on top of food just before serving to give a crunchy texture and enhance the flavour of dishes like roasted vegetables, salads, meats, and fish.
• Preserving: To preserve foods and enhance their flavour Kosher salt uses in various pickling and brining.

What is Himalyan pink salt

• Himalayan pink salt is a type of rock salt that is found in the Himalayas region.
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• Pink salt is considered the healthier and purest form of salt and contains various minerals, including iron, magnesium, and potassium which gives a pink hue colour. It is commonly used as a finishing salt and adds a rich, salty flavour to dishes.

Himalyan pink salt uses

Here are some popular uses of Himalayan pink salt:

• Cooking and Baking: Himalayan pink salt is uses in various cooking and baking process.
• Finishing: Himalayan pink salt is mostly used as a finishing salt, due to its delicate flavour and unique pink colour

What is sea salt

• Sea salt is a coarse or flaky texture, a larger grain size salt which varies colour from grey to white depending upon the mineral present in it.
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• Sea salt is derived from the evaporation of seawater. Though chemically sea salt is very similar to table salt however it also contains various trace amounts of minerals like magnesium, potassium, and calcium.

Sea salt uses

Here are some popular uses of sea salt:

• Cooking: To enhance the crunchy texture of various dishes like roasted vegetables, grilled meats even chocolate-based desserts sea salt works great.
• Finishing: Sea salt is also used as a finishing salt, sprinkle on top of food just before serving to add a burst of flavour and texture.
• Cleaning: Sea salt is also used as a natural cleaner for the home for its abrasive texture.It can help to remove stains and grime from surfaces like sinks and tubs.

What is Table salt

• Table salt is a highly soluble white colour fine-grained salt. It is extracted from the earth. Table salt is one of the highly processed salts which contains iodine and presents anti-caking elements.
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• Due to it's purest form Table salt is widely used in various recipes.

Table salt uses

Table salt is used in various cooking methods at our home. Here are the various uses of Table salt:

• Cooking: Table salt is used to season food during cooking and baking. Its fine texture allows it to dissolve quickly and evenly into dishes.
• Preservation: Table salt uses as a preservative to extend the shelf life of food products like cured meats and pickles.
• Water softening: Table salt can be used to soften hard water, which can help prevent mineral buildup in pipes and appliances.

What is Rock salt

• Rock salt, also known as "Sendha Namak". It is a type of salt that is extracted from underground deposits. Rock salt usually has a coarse texture, a grey to pink colour.
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• It contains less amount of sodium chloride and contains various nutrients like potassium, copper and calcium

Rock salt uses

Rock salt has a variety of uses in different industries and applications. Here are some uses of Rock salt:

• De-icing: Rock salt is used as a de-icing agent on roads and sidewalks in winter months. Because when it applies on the surface, it lowers the freezing point of water, then melts ice and prevents further formation.
• Food preservation: Rock salt is also used as a preservative in food products like cheese and fish. It extracts moisture from the food and prevents the growth of bacteria on it.
• Chemical production: To produce various chemicals like chlorine, sodium hydroxide, and hydrochloric acid Rock salt is also used.

What is Black salt

• Black salt is also known as Kala Namak. This light pink colour, coarsely grained salt is very popular in South Asian cuisine.
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• It has a strong sulfuric aroma which gives it its distinctive colour and eggy flavour while cooking.

Black salt uses

In South Asian cuisine, Black salt has a lot of uses. Here are some of the most common uses:

• Seasoning: In various Indian dishes like chaat, chutneys, and salads black salt is used as seasoning ingredients.
• Vegan egg substitute: Black salt is used as a vegan alternative to eggs in recipes like tofu scrambles and vegan omelettes. Its sulfuric flavour can easily replicate the taste of eggs in these dishes.

What is Pickling salt

• Pickling salt is a white colour fine texture salt, that contains no additives like iodine, minerals, and anti-caking elements.
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• The fine granules of pickling salt easily dissolve in liquid that is why it must keep in an airtight container to keep the moisture away and prevent it from clumping.

Pickling salt uses

Pickling salt is mainly used for canning and pickling fresh vegetables or fruit. Apart from that here are some other uses of pickling salt:

• Meat curing: Pickling salt is also used to cure meats like bacon and ham. It draws moisture from the meat, which helps to preserve and give a distinct flavour.
• Baking: Pickling salt is also used in various baking recipes where a finer texture of salt is required Pickling salt is used there. Because it dissolves very easily, which helps to even distribute of salt in the finished product.
• Homemade cleaning solutions: Apart from that Pickling salt is used in various homemade cleaning solutions. Because it's fine texture scrubs away dirt and grime without scratching surfaces.

What is Fleur De Sel

• Fleur De Sel is a light grey or off-white in colour sea salt. It is hand-harvested from the surface of salt ponds. It has large, flaky damp crystals like wet sand.
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• Fleur De Sel is also known for its delicate flavour and crunchy texture, as well as its high mineral content.
• Fleur De Sel Uses

Fleur De Sel is primarily used before cooking meals or garnishing seafood to enhance its flavour and texture. Here are some uses for it:

• Salad dressing: In homemade salad dressings Fleur De Sel enhances their flavour and texture. It provides a perfect crunchy texture in the dressing.
• Meat seasoning: In various meat seasoning Fleur De Sel is used. It's delicate flavour and texture enhances the natural flavour of the meat without overpowering it.