Step 1: Prep the Potatoes

• Wash and scrub the russet potatoes thoroughly under cool water to remove any dirt. Pat them dry with a clean towel.

Tip: Drying the potatoes ensures the oil sticks and helps them crisp up beautifully.

Step 2: Season & Oil

• Rub each potato with oil to coat evenly. Sprinkle with salt and pepper to taste. Then, using a fork, pierce each potato once in the middle to allow steam to escape during cooking.

Step 3: Air Fry

• Preheat your air fryer to 400°F (200°C) if your model requires it.
• Place the potatoes in the air fryer basket, ensuring they aren’t touching each other (this promotes even airflow and crisping). Air fry for 40 minutes, flipping them halfway through for even browning.

Size tip: Smaller potatoes may need closer to 35 minutes, while larger ones may take 45–50 minutes. Check doneness by inserting a knife or skewer—it should slide in easily.

Step 4: Serve

• Once cooked, let the potatoes cool slightly. Then, slice them open, fluff the insides with a fork, and load them up with your favorite toppings!