Air Fryer Cinnamon Sugar Donuts
Make easy Air Fryer Cinnamon Sugar Donuts with a fluffy texture and classic cinnamon flavor — no deep fryer needed!
Ingredients
Donut Batter
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter for brushing
Instructions
Step 1: Preheat and Prep
- Preheat your air fryer to 350°F. Grease your silicone donut molds lightly with nonstick spray or melted butter to prevent sticking.
Step 2: Make the Donut Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, stir together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and stir gently until a smooth batter forms. Avoid overmixing to keep the donuts fluffy.
Step 3: Fill the Donut Molds
- Spoon or pipe the batter into the prepared silicone molds, filling each about three-quarters of the way full.
Step 4: Air Fry
- Place the filled molds into the air fryer basket. Cook at 350°F for 8 minutes or until the donuts are golden brown and spring back when lightly pressed.
- Remove the molds carefully and let the donuts cool slightly before removing them from the molds.
Step 5: Coat with Cinnamon Sugar
- In a small bowl, mix together ¼ cup sugar and 1 teaspoon cinnamon. Brush the warm donuts lightly with melted butter, then roll each one in the cinnamon sugar mixture to coat completely.
- Serve immediately while warm for the best flavor and texture.