Air Fryer Parmesan Crusted Chicken
Make this crispy and juicy Air Fryer Parmesan Crusted Chicken in just 15 minutes. Coated in garlic mayo and parmesan for bold flavor with minimal effort.
Ingredients
Chicken:
- 2 large boneless skinless chicken breasts (sliced horizontally to make 4 fillets)
- 1 tablespoon fresh oregano or parsley leaves for garnish
Garlic Mayonnaise:
- ¼ cup mayonnaise
- 2 garlic cloves minced
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder optional
- Salt to taste
Parmesan Coating:
- 1 cup freshly grated parmesan cheese
- ½ cup panko breadcrumbs
Instructions
Preheat Air Fryer:
- Set air fryer to 390°F (199°C).
Prepare Chicken:
- Slice chicken breasts in half horizontally to make 4 fillets. Cover with plastic wrap and pound to even thickness.
Make Garlic Mayo:
- In a small bowl, mix mayo, garlic, onion powder, Italian seasoning, garlic powder, and salt. Spread evenly over each fillet.
Coat in Parmesan Mixture:
- In a shallow bowl, combine parmesan and panko. Press each chicken fillet into the mixture to coat both sides. Shake off any excess.
Air Fry the Chicken:
- Place coated chicken into the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until golden and internal temp reaches 165°F (74°C).
Garnish and Serve:
- Sprinkle with fresh oregano or parsley and serve hot.
Notes
Use freshly grated parmesan for the crispiest results
Pound chicken evenly to ensure even cooking
Don’t overcrowd the air fryer basket—cook in batches if needed