Amish Breakfast Casserole
This cheesy Amish Breakfast Casserole combines bacon, hash browns, eggs, and three cheeses for the ultimate make-ahead breakfast. Perfect for feeding a crowd or weekly meal prep.
Ingredients
- 1 lb bacon diced
- 1 medium sweet onion chopped
- 9 large eggs lightly beaten
- 4 cups frozen hash browns thawed
- 2 cups shredded cheddar cheese
- 1½ cups small curd cottage cheese
- 1¼ cups shredded Swiss cheese
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Bacon and Onion
- In a large skillet over medium-high heat, cook the diced bacon and chopped onion together for about 10 minutes, or until the bacon is crispy.
- Drain off excess grease and let cool slightly.
Step 3: Mix the Casserole
- In a large mixing bowl, combine the cooked bacon and onion mixture with beaten eggs, thawed hash browns, shredded cheddar, Swiss cheese, and cottage cheese.
- Stir until everything is evenly incorporated.
Step 4: Bake
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 45–50 minutes, or until the eggs are set and the cheese is bubbly and golden.
Step 5: Rest and Serve
- Allow the casserole to rest for 10 minutes before slicing.
- Serve warm and enjoy every cheesy, savory bite.