Amish Hamburger Steak Bake
This hearty Amish hamburger steak bake layers potatoes, onions, beef patties, and cheese in a creamy homemade gravy. Comfort food at its best!
Ingredients
- 1½ lbs ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 cups milk divided
- ¼ cup all-purpose flour
- 4 –5 medium russet potatoes thinly sliced
- 1 medium onion thinly sliced
- 1 cup shredded cheddar cheese
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and set it aside.
Step 2: Season and Brown the Patties
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper.
- Shape the seasoned beef into 6 evenly sized patties.
- Heat a skillet over medium-high heat and brown the patties on both sides—no need to cook them through fully. Set aside.
Step 3: Make the Gravy
- In the same skillet, whisk together 1 cup of the milk with the flour until smooth.
- Slowly whisk in the remaining cup of milk and cook over medium heat until the gravy thickens.
- Season with additional salt and pepper to taste.
Step 4: Layer the Casserole
- Spread half of the sliced potatoes in the prepared baking dish.
- Top with half of the sliced onions.
- Place the browned hamburger patties on top.
- Layer the remaining potatoes and onions over the beef.
- Pour the warm gravy evenly over the entire dish.
Step 5: Bake
- Cover the dish tightly with foil and bake for 1 hour.
- Remove the foil, sprinkle shredded cheddar cheese over the top, and return to the oven.
- Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Let the casserole rest for 10 minutes before serving.
- Pairs beautifully with a crisp green salad, steamed green beans, or homemade bread.