Apple Salad
This fresh Apple Salad with grapes, pecans, and creamy-brown sugar dressing is an easy, nutritious side dish perfect for meals year-round.
Ingredients
- 4 large Honeycrisp apples cored and cubed
- 1 lemon juiced (to prevent browning)
- 1/3 cup mayonnaise
- 1½ Tbsp brown sugar
- 2 ribs celery thinly sliced
- 1 cup seedless red grapes halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Optional enhancements:
- Chopped grilled chicken diced cheese (e.g., cheddar, feta), granola, or cooked quinoa
Instructions
Prepare the Apples
- In a large bowl, toss cubed apples with lemon juice until coated. This prevents browning and adds a subtle citrus zest.
Make the Dressing
- Whisk together mayonnaise and brown sugar until smooth and creamy. Adjust sweetness to taste—more sugar for a sweeter dressing, less for lighter flavor.
Combine the Ingredients
- Add apples, grapes, celery, pecans, and cranberries to the bowl. Gently fold until everything is well coated in dressing.
Chill
- Cover and refrigerate for at least 30 minutes. This allows flavors to meld while keeping the salad crisp.
Serve
- Toss lightly before serving. Garnish with extra pecans or cranberries if desired. Enjoy!