Apple Zucchini Bread
Moist Apple Zucchini Bread with warm spices, shredded zucchini, and sweet apples. Perfect for breakfast, snacks, or gifting. Freezer-friendly!
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 heaping cups shredded zucchini
- 1 1/2 cups finely diced apple
Instructions
Preheat and Prepare Pans:
- Set your oven to 350°F (175°C). Grease two standard loaf pans and set aside.
Mix the Wet Ingredients:
- In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, canola oil, and vanilla until light and fluffy.
Combine the Dry Ingredients:
- In a separate bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
Make the Batter:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Add the Produce:
- Fold in the shredded zucchini and diced apples, mixing until evenly distributed.
Fill the Pans:
- Divide the batter evenly between the two loaf pans.
Bake:
- Bake for 35 minutes, then loosely cover the tops with foil to prevent over-browning. Continue baking for another 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
- Let the loaves rest in the pans for 10 minutes before transferring to a wire rack to cool completely.