Authentic Pozole Verde
This Pozole Verde is a vibrant and hearty Mexican stew that offers a perfect balance of zesty, herbal, and savory flavors. Unlike the traditional red version, this "green" pozole features a base of tomatillos, roasted poblano peppers, and fresh cilantro, which create a bright and slightly tangy broth.
Ingredients
- 1.5 lbs chicken thighs or pork shoulder cut into chunks
- 1 can 29 oz White Hominy, drained and rinsed
- 1 lb tomatillos husked and rinsed
- 2 poblano peppers roasted and peeled
- 1 large white onion chopped
- 4 cloves garlic
- 1 bunch fresh cilantro
- 6 cups chicken broth
- 1 tsp dried oregano
- Salt and lime juice to taste
- Garnishes: Shredded cabbage radishes, avocado, lime wedges
Instructions
- Roast tomatillos and poblanos until charred. Blend with onion, garlic, and cilantro until smooth.
- In a large pot, brown the meat in a bit of oil.
- Add chicken broth, the blended green sauce, oregano, and salt.
- Stir in the White Hominy and bring to a boil.
- Reduce heat and simmer for 45–60 minutes until meat is tender.
- Serve hot with fresh garnishes and plenty of lime.