Bacon Cheeseburger Bombs Recipe
Bacon Cheeseburger Bombs: a fun, bite-sized appetizer filled with seasoned beef, crispy bacon, and melted cheddar wrapped in golden biscuit dough. Perfect for parties, snacks, or game day!
Ingredients
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 1 small onion finely diced
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 can 16 oz refrigerated biscuit dough
- 2 tablespoons butter melted
- 1 teaspoon sesame seeds optional
- Pickle slices for serving optional
- Ketchup and mustard for dipping
Instructions
Prepare the Beef Mixture:
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked.
- Season with salt and pepper. Drain excess grease, then stir in crumbled bacon and shredded cheddar cheese.
- Set aside to cool slightly.
Assemble the Cheeseburger Bombs:
- Preheat oven to 375°F (190°C).
- Separate biscuit dough into individual rounds and flatten each slightly.
- Add 1–2 tablespoons of the beef mixture to the center of each biscuit.
- Fold dough around the filling and pinch tightly to seal, forming a ball.
Bake:
- Place each sealed dough ball seam-side down on a parchment-lined baking sheet.
- Brush with melted butter and sprinkle with sesame seeds if desired.
Cook Until Golden:
- Bake for 12–15 minutes or until golden brown and fully cooked through.
Serve:
- Serve warm with ketchup, mustard, and pickle slices on the side for dipping.
Notes
Add extra flavor with a splash of Worcestershire sauce or garlic powder.
Swap cheddar for Swiss, pepper jack, or American cheese.
For extra melty centers, tuck a small cheese cube inside each bomb.
Storage
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven for 5–7 minutes to maintain crispiness.
Freeze: Freeze baked bombs for up to 2 months. Reheat in a 350°F oven until warm.
FAQs
Can I use other meats besides ground beef?
Yes—ground turkey, chicken, or plant-based meat substitutes all work. Can I air fry these?
Absolutely. Air fry at 360°F for 7–9 minutes, checking for doneness. Can I prep them ahead of time?
Yes, you can assemble the bombs and refrigerate for up to 24 hours before baking.
Yes—ground turkey, chicken, or plant-based meat substitutes all work. Can I air fry these?
Absolutely. Air fry at 360°F for 7–9 minutes, checking for doneness. Can I prep them ahead of time?
Yes, you can assemble the bombs and refrigerate for up to 24 hours before baking.