Baked Feta Pasta
This baked feta pasta recipe has taken the internet by storm, and it’s easy to see why! Bursting with creamy, tangy flavors and a rich, luscious texture, it’s a dish that delivers maximum satisfaction with minimal effort.
Ingredients
- 8 ounces orecchiette or pasta of choice
- 2 pints cherry tomatoes
- 8- ounce block feta cheese
- 2 garlic cloves minced
- 1 teaspoon oregano
- Zest of ½ lemon
- ¼ cup extra-virgin olive oil
- ¼ cup fresh basil chopped (plus more for garnish, chiffonade)
- Salt and pepper to taste
- ¼ cup pasta water
Instructions
- Preheat and Prep the Sauce
Preheat your oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Drizzle with olive oil, then season with salt, pepper, garlic, oregano, and lemon zest. Toss everything together to coat evenly. - Add the Feta
Place the block of feta cheese in the center of the dish. Drizzle with a bit more olive oil and sprinkle with pepper. Avoid adding extra salt at this stage, as the feta provides plenty of saltiness. - Bake
Bake for 35–40 minutes, or until the cherry tomatoes have burst and the feta is soft, golden, and melty. - Cook the Pasta
While the sauce is baking, cook your orecchiette (or preferred pasta) according to the package instructions. Drain the pasta, reserving ¼ cup of the pasta water. - Combine
Remove the baked feta and tomatoes from the oven. Add the chopped basil and gently stir to create a creamy sauce. Toss in the cooked pasta and reserved pasta water until fully combined and coated in the sauce. - Serve
Garnish with more fresh basil and serve immediately. Enjoy this flavorful, creamy dish straight out of the oven!