Bengali malpua recipe | Malpua with rabri
Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup.Malpua with rabri is the best combo dish you have to eat together.
Ingredients
Ingredients Of Malpua Batter
- 300 grams of maida
- 1/2 tsp cardamom powder
- 1 tsp saunf or fennel seed
- 3 tbsp khoya or mawa[solidified milk]
- 2 tbsp semolina or sooji
- 500 ml milk[adjust as per need]
Ingredients Of Sugar Syrup
- 300 grams sugar
- 150 ml water
- 1/8 tsp cardamom powder
- 1 tsp lemon juice [optional]
Other Malpua Ingredients
- 500 ml oil for deep fry
- 3 to 4 tbsp rabri [optional]
- 2 tbsp chopped pistachios
Instructions
- How to make malpua ?
- At first for making malpua batter in a large mixing bowl pour all-purpose flour or maida.
- Now, add grated khoya or mawa.
- Also, mix a tablespoon of semolina or sooji.
- Then gently pour warm milk in the interval and continuously whisk the mixture.
- Until you get lumps free, a little bit thicker free flowing batter.
- Next mix a teaspoon of fennel seed and cardamom powder.
- After that, set aside this mixture for at least 1 hour before making malpua balls.
- Now,to make sugar suryp add sugar and water in a 2:1 ration in a nonstick kadai.
- Dissolve the sugar and make them boil sometime in medium flame until reaches one string consistency.
- Then turn off the gas and set aside this sugar syrup for later usuage.
- Now to frying malpua balls pour ghee in a nonstick pan and melt it in medium flame.
- When ghee becomes hot gently pour the malpua batter in low flame.
- Fry them until it's side becomes golden brown.
- Flip them and fry the other side.
- When both sides become golden brown immediately take them out from pan and soak into sugar syrup at least 15 to 20 min.
- Finally, our melt in mouth bengali malpua recipe is completed,now serve this delicious malpuas with rabri and sprinkle some chopped pistachios.
Video
Notes
Malpua Recipe Note
- To make softer mouth-melting malpuas you must add khoya and warm milk while preparing malpua batter.
- To avoid further crystalization of sugar syrup you can add 1 to 2 tsp lemon juice in syrup while boiling.
Nutrition
Serving: 4g | Calories: 1493kcal | Carbohydrates: 94g | Protein: 4g | Fat: 126g | Saturated Fat: 9g | Polyunsaturated Fat: 111g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 96mg | Fiber: 2g | Sugar: 77g