Best Curry Dumpling Soup
This Best Curry Dumpling Soup is a vibrant, soul-warming bowl that brings a touch of Thai-inspired flair to your weeknight routine. There is something truly addictive about the combination of a silky, coconut-based red curry broth and plump, juicy dumplings that soak up all those aromatic spices.
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp Thai red curry paste
- 1 can 13.5 oz full-fat coconut milk
- 3 cups chicken or vegetable broth
- 1 bag 16 oz frozen dumplings or potstickers
- 1 tbsp brown sugar
- 1 tbsp lime juice plus wedges for serving
- Fresh cilantro and sliced green onions for garnish
Instructions
- In a large pot, heat oil over medium heat. Add garlic and ginger, sautéing for 1 minute.
- Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- Pour in the broth, coconut milk, and brown sugar. Whisk to combine and bring to a gentle simmer.
- Add the frozen dumplings. Simmer for 6-8 minutes, or until the dumplings are cooked through and floating.
- Stir in the lime juice and remove from heat.
- Ladle into bowls and garnish with fresh cilantro, green onions, and a lime wedge.